Weiyuan · Jianghu Cuisine (Meizhou Garden Store)
川菜 · ⭐ 4.6
No. 83 Xinyue Road, Meizhou Garden
Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Weiyuan Bawang TuWeiyuan Bawang Tu is a Sichuan dish made with rabbit meat, using a unique cooking method that combines the rabbit meat with various spices and seasonings, resulting in a tender texture and rich flavor.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
Signature Whole Grain BunA steamed bun made from a blend of whole grains like corn, oats, and millet, filled with sweet bean or sesame paste.
Huo Xiang FishFresh carp steamed with perilla, ginger, garlic, and chili, resulting in tender fish with a fragrant herbal aroma.
Stoneware Pig Intestine and Black Tofu FlowerA Sichuan dish featuring pig intestines and black tofu flower slowly stewed in a stone pot with chili, garlic, and ginger for rich, spicy flavor.
Trendy EggplantA popular dish featuring fried eggplant coated in a savory sauce, known for its crispy texture and bold flavor.
Lotus Root and Pork Rib SoupLotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
Garlic Shrimp with Rice NoodlesShrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
Bawang RabbitA spicy Sichuan dish made with rabbit meat stir-fried with chili and Sichuan peppercorns, known for its numbing and fiery flavor.
Leek-flavored Crystal NoodlesA refreshing dish made with transparent crystal noodles and fresh leeks, stir-fried quickly to retain flavor and texture.