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Letian Restaurant (Hongxing Road Branch)

川菜 · ⭐ 3.6

No. 11 Hongxing Road, Zhongzhou Avenue, Annex 5

Dishes

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  Dipping Sauce

  A small dish of seasonings such as garlic, scallions, chili oil, and soy sauce, commonly used to enhance the flavor of dishes like hot pot or grilled meats.
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  Seasonal Vegetables

  Seasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
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  Corn Cake

  Cornbread is a traditional food made primarily from corn. The main preparation method involves mixing cornmeal with water to form a batter, then frying it in hot oil. The bread turns golden yellow, with a crispy exterior and tender interior, and has a rich corn aroma.
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  Ginkgo Chicken

  A Chinese dish made with chicken and ginkgo nuts, stir-fried together and seasoned to a savory flavor.
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  Sweet Potato Skin with Preserved Meat

  A traditional Sichuan dish made by stir-frying sweet potato skin with preserved meats like cured pork and sausage, offering a rich, savory flavor.
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  Braised Pork Spine

  Stewed pork spine ribs is a traditional Chinese dish using pork spine ribs as the main ingredient. The ribs are first washed and simmered, then seasoned with soy sauce, sugar, and spices, and slowly stewed until fully flavored. The finished dish has a rich sauce aroma, tender meat that easily separates from the bone, and a delicious taste.
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  Chongqing Roast Chicken

  A Sichuan dish featuring whole chicken braised with chili, Sichuan pepper, and other spices, delivering a rich, spicy, and numbing flavor.
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  Duck Mushroom Dish

  A Chinese dish made with duck meat and mushrooms, stir-fried or braised to create a rich, savory flavor.

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