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Flying Chicken (Shijingshan Branch)

韩式料理 · ⭐ 4.6

Unit 202-1, 2nd Floor, Building 2, No. 165 Courtyard, Fu Shi Road (2nd Floor, Contemporary Mall and Jiahui Life Plaza)

Dishes

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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  Signature Boneless Fried Chicken

  Our signature boneless fried chicken uses fresh, tender boneless chicken breast, marinated in a special seasoning to infuse flavor, then coated with crispy batter. Fried quickly at high temperature, it features a golden, crunchy exterior and juicy, tender meat inside. Served with a specially crafted sauce to enhance the layered taste experience.
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  Boneless Chicken Nuggets

  Boneless chicken nuggets are made from boneless chicken breast, cut into small pieces, marinated with seasonings, then coated in starch or batter and deep-fried. The result is crispy on the outside and tender inside with a rich texture.
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  Onion Rings

  Onion rings are a simple and popular snack made primarily from fresh onions. The onions are sliced into rings, coated with batter or breadcrumbs, and then fried in hot oil until golden and crispy. The finished onion rings have a crunchy exterior while retaining the sweetness and moisture of the onion inside, making them an excellent appetizer or a flavorful side dish.
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  Fried Chicken Thigh

  Fried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
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  Pickle Leg

  Pipa legs are made from chicken thighs, named for their shape resembling a pipa (a traditional Chinese musical instrument). Typically, the chicken thighs are marinated to absorb flavor, then cooked using methods such as roasting or frying to achieve a golden, crispy exterior while maintaining tender and juicy meat inside.
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  Sweet and Spicy Sauce

  Sweet and spicy sauce is a seasoning sauce primarily made from ingredients such as sugar, chili peppers, and garlic. The preparation method typically involves mixing these ingredients and applying a certain cooking process to create a sauce that is sweet with a spicy kick and rich in flavor.
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  Sweet Soy Sauce

  Sweet soy sauce is a seasoning made by simmering soy sauce with sugar and other seasonings. It has a bright red color and a taste that is sweet with a hint of saltiness, often used to enhance the color and flavor of dishes, adding a touch of sweetness to cooking.
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  Cheese Ball

  Cheese balls are a snack made primarily with cheese as the main ingredient. The outer layer is typically a batter or breadcrumbs that is fried to a golden crisp, while the filling inside is melted cheese that is rich and stringy. The preparation usually involves wrapping the cheese in dough, then frying or baking until the surface turns golden and the cheese melts.
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  Refreshing Kimchi

  Spicy pickled vegetables are a dish primarily made from vegetables through fermentation. Main ingredients include cabbage and radish, which are marinated in a specially prepared pickling sauce to create a crisp texture—ideal as a side dish for meals.
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  Chicken Wings

  Chicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.

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