Lao Lang - Xinjiang Big Plate Chicken
新疆菜 · ⭐
Approximately 240 meters northwest of Tianjin Ren'ai College on Jinwang Road
Dishes
港式肠粉港式肠粉是一种以米浆为原料，蒸制而成的薄皮包裹着猪肉、虾仁或鸡蛋等馅料的广式小吃。制作时将米浆倒入特制蒸盘中，蒸熟后形成透明薄皮，再加入馅料卷起，最后淋上酱油或甜酱食用。
Stone Plate Egg TofuStone plate egg tofu is a dish primarily made with eggs and tofu. Eggs are beaten and mixed with tofu, then seasoned with appropriate seasonings and stirred evenly before being poured onto a preheated stone slab for frying. The high temperature of the stone slab causes the egg mixture to solidify, creating a crispy exterior with a tender interior.
Golden Soup Garlic CrawfishGolden garlic lobster soup made with fresh lobsters, stir-fried with garlic, ginger, and onions. After cleaning and blanching to remove odor, it's cooked with garlic, chili, tomato paste, then simmered in broth or water. Seasoned with salt, sugar, and chicken essence for a rich golden sauce.