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Shun Er Hutong Mu Dan BBQ (First Store)

烧烤 · ⭐ 4.6

Room 1020, Building 5, Liujiayao Nanli, Pige Lu

Dishes

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  Signature Fried Roast Bird

  Signature fried grilled bird is a dish featuring small poultry like chicks or quail, marinated and then deep-fried or charcoal-grilled for a crispy exterior and juicy interior.
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  Fertilized Duck Egg

  Preserved eggs are fertilized poultry eggs incubated under controlled temperature and humidity until the embryo develops to a certain stage, then boiled and eaten. Main ingredient: poultry eggs; method: incubation followed by boiling.
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  Charcoal-grilled Lamb Skewers

  Charcoal-grilled lamb skewers are primarily made by cutting fresh lamb into small pieces, threading them onto bamboo skewers, and then marinating before grilling over charcoal. During preparation, spices such as cumin and chili powder are typically added to make the meat crispy on the outside and tender inside with a rich aroma.
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  Grilled Beef Tongue Root

  Grilled beef tongue root is a dish made from beef tongue root, cleaned and blanched, then marinated with seasonings and grilled until cooked through, with a slightly charred surface and firm texture.
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  Roasted Pig Trotters

  Roast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Beef Brisket with Tendon

  Beef brisket and tendon is a dish made with beef brisket and tendons, slow-cooked together with scallions, ginger, star anise, and other spices to achieve tender meat and rich gelatin.
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  Lamb Kidneys

  Lamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.
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  Honey Glazed Chicken Wings

  Honey-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
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  Super Delicious Stir-Fried Noodles

  Cook instant noodles, drain. Heat oil, stir-fry葱姜蒜, add eggs, then ham and greens. Mix in noodles, season with soy sauce, salt, pepper, and stir until combined.
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  Aluminum Foil Vermicelli with Baby Bok Choy

  A dish featuring baby bok choy and vermicelli, wrapped in foil with seasonings like soy sauce, oyster sauce, and garlic, then baked or grilled until tender.
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  Chicken Skewers

  Chicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.

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