广州瑞士酒店中餐厅·原日航酒店桃李酒家(华观路店)
粤菜 · ⭐ 4.5
3rd Floor, Guangzhou Nikko Hotel, No. 1961 Huaguan Road (within Tianhe Smart City, adjacent to Tianhe Software Park and Science City)
Dishes
Handmade Walnut BunA steamed bun made by hand using flour and a filling of walnuts, sugar, and sesame seeds, offering a soft, sweet, and nutty flavor.
Signature Durian PastryA golden, flaky pastry filled with rich and sweet durian pulp, handcrafted for a delicate texture and intense flavor.
Fruit Wood Crispy Roast Chicken (Half)A half portion of chicken marinated in secret sauce and roasted over fruit wood, resulting in a crispy skin and tender meat.
Oat and Wild Rice Stewed Sea CucumberA nourishing Chinese dish featuring sea cucumber stewed with oats and wild rice, offering a rich, savory flavor and soft texture.
Red Rice Shrimp SausageA creative dish made with fresh shrimp and red rice, shaped into sausage form and steamed for a savory, soft texture.
Almond Milk with Egg WhiteAlmond egg white tea is made from egg whites and almonds. Almonds are ground, boiled with water, filtered, then mixed with whipped egg whites and gently heated until just below boiling, finally sweetened with sugar. The result is a creamy white beverage with a smooth, delicate texture.
Bifengtang Prince PigeonA creative Cantonese dish featuring tender prince pigeon meat with crispy garlic, chili, and onion in a signature Bifengtang style.
Braised Pork Belly with Chinese BroccoliA classic Cantonese dish featuring tender barbecued pork stir-fried with fresh Chinese broccoli, seasoned with soy sauce and a touch of sugar for a savory-sweet flavor.
Foie Gras and Wild Mushroom Fried RiceA rich and aromatic dish combining foie gras, wild mushrooms, and seasoned rice, gently stir-fried to perfection.
Black Pepper Wagyu Stir-fryA dish featuring premium Wagyu beef stir-fried with black pepper sauce, delivering a rich, savory flavor and tender texture.