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SchoolStory School's Story (Qixing Road Branch)

小吃快餐 · ⭐ 4.4

No. 1-19, Xinmin Road, Kaixuan Century Building No. 16

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Fried Chicken Nuggets

  Fried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Cheese Rice Cake Hot Pot

  Cheese rice cake hot pot features rice cakes as the main ingredient, combined with melted cheese and various toppings like vegetables, meat, or seafood. The rice cakes absorb the rich cheese flavor when heated in a pot, creating a unique texture.
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  Cheese Ramen

  Cheese ramen is based on instant noodles, with melted cheese sauce or slices added, along with vegetables, meat, or eggs. Heated or boiled, the cheese melts and coats the noodles, creating a rich, creamy flavor.
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  Cheese Seafood Fried Rice Noodles

  Cheese seafood stir-fried rice cakes is a dish made with rice cakes as the main ingredient, combined with seafood ingredients such as shrimp, squid, and green peas, and stir-fried with cheese. First, blanch the rice cakes and set aside. Then heat oil in a pan and sauté minced garlic until fragrant, add the seafood and stir-fry. Next, add the rice cakes and cheese cubes, and stir until the cheese melts, evenly coating the rice cakes with the flavor of cheese and seafood.
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  Spicy Rice Cake Stir-Fry

  Spicy stir-fried rice cakes is a dish made primarily with rice cakes, combined with vegetables such as chili peppers, onions, and carrots, and seasoned with soy sauce and chili paste. The rice cakes are first pan-fried or boiled and then stir-fried with the ingredients to achieve a soft, chewy texture with elasticity.
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  金枪鱼泡菜紫菜包饭

  金枪鱼泡菜紫菜包饭以紫菜包裹米饭，内馅包含金枪鱼和泡菜，制作时将米饭铺在紫菜上，加入切碎的金枪鱼和泡菜，卷成条状后切段食用。
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  Egg Roll

  Egg roll is made mainly from eggs, salt, and a little oil. Eggs are beaten and fried into thin omelet sheets in a flat pan, then rolled and sliced. Commonly, the egg mixture is spread into a round thin layer, rolled from one edge once set, cooled, and cut into small pieces or strips.

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