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Black Man BBQ (Mayi Branch)

烧烤 · ⭐ 3.5

Near No. 77 Junzhu Road

Dishes

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  Pickled Chili脆肚

  A Sichuan dish made with pork stomach marinated in pickled chili and spices, served cold for a crisp, spicy-sour taste.
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  Rushan Large Oyster

  Rushan oysters use fresh oysters from Rushan, cleaned and eaten raw or lightly prepared to preserve their natural flavor. The meat is plump and tender, best enjoyed with lemon juice, garlic sauce, or soy sauce.
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  Chicken Gizzard Skewers

  Chicken gizzard skewers are made by marinating fresh chicken gizzards, threading them onto skewers, and grilling or frying until crispy and flavorful.
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  Roasted Goat Hooves

  Roast goat trotters is a dish primarily made with goat trotters as the main ingredient. The trotters are carefully selected and prepared, then marinated with a specially crafted seasoning to infuse flavor. Afterward, they are slowly grilled over charcoal until the skin turns golden and crispy, while the meat remains tender and juicy, filling the air with irresistible aroma.
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  Pork Cartilage Skewers

  Pork cartilage skewers are made with pork cartilage as the main ingredient, marinated and grilled or fried after being threaded onto bamboo sticks.
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  Handmade Lamb Skewers

  Fresh lamb chunks marinated with special spices and grilled on charcoal, resulting in tender and flavorful skewers.
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  Garlic Eggplant

  Stir-fried eggplant with garlic is a home-style dish made primarily from eggplant, combined with garlic and seasonings. The eggplant is sliced into strips, mixed with minced garlic, and stir-fried at high heat to achieve a soft, rich, and aromatic texture.
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  Aluminum Foil Garlic Scallops

  Fresh scallops are marinated with garlic, ginger, and green onions, then grilled in aluminum foil for a rich, aromatic flavor.
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  Spicy Snail with Chili

  Spicy snail dish is a culinary specialty featuring snails as the main ingredient. After thorough cleaning and blanching to remove fishy odor, the snails are stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings. The finished dish has a bright red color, firm snail meat, tender texture, and a rich spicy flavor.
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  Chicken Claw Tendon Skewers

  Chicken tendon skewers are made from fresh chicken tendons, carefully processed and marinated with a special seasoning to infuse flavor. The tendons are then threaded onto skewers and slowly grilled over charcoal until the outside is crispy and the inside remains tender, releasing an irresistible aroma.

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