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Cun Shu Roast Meat Workshop (Keyuan Avenue Branch)

粤菜 · ⭐ 3.4

No. 35, Ke Yuan Avenue (next to Sanmi Porridge Shop)

Dishes

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  Farmhouse Rice

  A traditional Chinese home-style dish made by steaming rice with ingredients like smoked pork, vegetables, and potatoes, offering a hearty and flavorful meal.
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  Kung Fu Fried Egg

  A classic Chinese dish featuring eggs cooked slowly to a golden crisp, with a soft center and subtle seasoning.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Cantonese Sausage

  Cantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
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  Charcoal-Grilled Roast Duck and Poached Chicken Rice

  A flavorful dish featuring charcoal-grilled roast duck and poached chicken served over rice, combining crispy skin and tender meat with a savory aroma.
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  Charcoal-Grilled Roast Duck and Meat Roll Rice

  Charcoal-grilled roast duck slices paired with tender meat rolls and seasoned rice, offering a rich, smoky flavor and satisfying texture.
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  Crispy Roast Goose Rice

  Crispy roast goose served over steamed rice, a classic Cantonese dish with tender meat and crunchy skin.
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  Honey Glazed Barbecue Pork and Meat Roll Rice

  Honey glazed barbecue pork and meat rolls served over fragrant rice, a flavorful fusion dish.
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  Honey-glazed BBQ Pork Rice

  Honey-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
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  Honey-glazed BBQ Pork

  Honey-glazed char siu is made from pork tenderloin, marinated and roasted in an oven. The marinade typically includes soy sauce, honey, oyster sauce, garlic, ginger, and five-spice powder, resulting in flavorful meat with a glossy red finish.

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