Phoenix Hakka Restaurant (Ancient Town Branch)
粤菜 · ⭐ 4.3
No. 18, Ganli Road, Building 1, GanKeng Hakka Town
Dishes
Stir-fried Beef with Young GingerTender beef stir-fried with young ginger, offering a fresh and savory flavor.
Stir-Fried Spring Bamboo Shoots with Hakka StyleA traditional Hakka dish featuring tender spring bamboo shoots stir-fried with pork or other ingredients, known for its fresh and savory flavor.
Hakka Pork SoupA traditional Hakka dish featuring pork simmered with ginger and scallions to create a clear, savory broth with tender meat.
Salt-Baked ChickenA traditional Hakka dish made by marinating chicken in salt and spices, then steaming and chilling in broth for a savory, tender flavor.
Hakka Marinated NoodlesA Hakka-style noodle dish made by marinating alkaline noodles in a savory sauce of soy sauce, garlic, and oil, often served with egg and vegetables.
客家酿三宝客家酿三宝 is a traditional Hakka dish featuring eggplant, tofu, and green pepper. Hollowed out and filled with seasoned meat, then steamed or pan-fried to absorb the savory flavors.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Signature PigeonSignature squab pigeon features tender young pigeons marinated and deep-fried until crispy outside and juicy inside. Served with secret sauce or plain to highlight its natural flavor.
Signature Fried RiceA classic fried rice dish made with leftover rice, eggs, ham, peas, carrots, and scallions, stir-fried to perfection for a savory and satisfying meal.
Vegetable Chicken Broth with Pea ShootsMade with fresh pea shoots and chicken broth. Clear soup, tender texture, fresh and crisp pea shoots rich in vitamins and dietary fiber.
Mashed Rice Balls with MugwortA traditional snack made from glutinous rice flour and mugwort juice, steamed into soft, fragrant balls, often served with sesame, brown sugar, or crushed peanuts.
Garlic Steamed BarracudaA dish made by steaming fresh barracuda with garlic, ginger, and seasonings, resulting in a tender and aromatic seafood delicacy.