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Hua Tao Snack Shop (Baoting Xiyuan Branch)

小吃快餐 · ⭐ 3.4

West Gate, Baojing Qiyuan

Dishes

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  小白菜锅贴

  小白菜锅贴以面粉制成皮，内馅主要为新鲜小白菜和猪肉，包成半月形后放入平底锅中煎至底部金黄酥脆，再加水焖煮至熟透，使外皮酥脆、内馅鲜嫩。
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  Bell Pepper Egg Pancake

  A savory pancake made with eggs and green bell peppers, lightly fried until golden and tender.
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  Beef and Flat Bean Stew

  A hearty dish made with beef and flat beans, slow-cooked to tender perfection.
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  Pork and Scallion Dumplings

  Pork and scallion potstickers are made with pork and scallions as the main ingredients. The pork is minced and mixed with chopped scallions to form the filling, which is then wrapped in dumpling wrappers and shaped into potstickers. They are pan-fried until the bottoms turn golden and crispy, offering a rich and layered texture.
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  Pork and Chive Dumplings

  Pork and chive potstickers are made with minced pork and fresh chives, seasoned and wrapped in dough, then pan-fried until golden and crispy on the bottom while remaining tender inside.
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  Tomato and Egg Soup

  Tomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
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  Mutton Offal Noodle Soup

  Mutton offal and vermicelli soup features cleaned mutton offal (tripe, intestines, lungs) and vermicelli, simmered together with scallions, ginger, and garlic for a rich flavor.
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  Sour Cabbage and Vermicelli Lamb Soup

  A hearty soup made with lamb, sour cabbage, and vermicelli, simmered to perfection for a tangy and savory flavor.
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  Chives and Egg Dumplings

  Chives and egg pot stickers are a traditional snack made primarily with fresh chives and eggs. To prepare, the chives are chopped and mixed with eggs, seasoned, then wrapped in dumpling wrappers. By pan-frying, the bottom becomes golden and crispy while the top remains tender, showcasing the unique aroma of chives and the delicate texture of eggs.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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