Jiang Liao Xinjiang Fried Rice Noodles (Jianghan Road Store)
小吃面食 · ⭐ 4.0
No. 28 Jianghan 4th Road (opposite M+ Starbucks at Xunlimen)
Dishes
Tianrun Milk Beer (Alcohol-Free)Tianrun Milk Beer (Alcohol-Free) is a non-alcoholic beverage made from milk and premium malt, offering a smooth, creamy texture with a subtle malty and dairy aroma.
新疆特色烤包新疆特色烤包是一种以面粉为皮、羊肉或牛肉为主要馅料的烤制面点。制作时将肉馅与洋葱、香料混合，包入面团中，放入烤炉烘烤至表面金黄酥脆。
Xinjiang NaanXinjiang naan is a flatbread made from flour, water, salt, and yeast, often enhanced with mutton or vegetable oil. After fermentation, the dough is rolled into rounds and baked until golden and crispy. Common fillings include lamb, onions, and cumin; it can also be eaten plain.
Xinjiang-style Beef Fried Rice NoodlesA flavorful Xinjiang-style dish featuring tender beef and rice noodles stir-fried with aromatic spices and chili.
Xinjiang-style Vegetarian Fried Rice NoodlesA flavorful dish made with rice noodles, fresh vegetables, and Xinjiang spices, stir-fried to perfection.
Xiang Liao Crab Cutlet with NaanA Xinjiang-style dish featuring tender crab cutlets stir-fried with spices and served with crispy naan bread, blending Central Asian flavors with traditional flatbread.
Xinjiang-style Chicken with Rice NoodlesA Xinjiang-style dish featuring tender chicken and chewy rice noodles stir-fried with vegetables and aromatic spices.
Xinjiang-style Chicken Fried Rice NoodlesA flavorful Xinjiang-style dish featuring tender chicken and rice noodles stir-fried with aromatic spices and chili sauce.
Spicy Fermented VegetableSpicy fermented vegetables made from cabbage and radish, seasoned with chili, garlic, and rice wine, offering a tangy and spicy flavor.
Chicken Fried Rice NoodlesChicken stir-fried rice noodles is a home-style delicacy, primarily made with tender chicken and smooth rice noodles. The preparation is simple: first, cut the chicken into strips or pieces and marinate it with seasonings. Then, cook the rice noodles to about 70-80% doneness, drain and set aside. Next, quickly stir-fry the chicken in hot oil until it changes color, add vegetables and other ingredients, then mix in the noodles. Season with an appropriate amount of soy sauce, salt, and black pepper, stir well, and serve.