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Thai Suwei Southeast Asian Cuisine (Panyu Plaza Branch)

东南亚菜 · ⭐ 4.4

No. 99, Shengxing Avenue, Zone C, 3rd Floor, Room 3008

Dishes

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  Tom Yum Soup Base

  Tom Yum soup base made with lemongrass, lime leaves, chili, onion, garlic, ginger, and fish sauce, simmered or stewed. Coconut milk is often added for richness, and some versions include mushrooms or shrimp shells for umami.
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  Bamboo Coconut Jelly

  A creamy dessert made by blending pandan leaves with coconut milk and gelatin, then chilled to set. It offers a delicate sweetness and natural green hue.
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  Northern Thai Curry Beef Brisket

  Northern Thai curry beef brisket features tender beef slow-cooked in a rich blend of coconut milk and Thai spices, delivering a fragrant and spicy flavor.
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  Thai Northern Lemongrass Chicken Cutlet

  A flavorful Thai-style chicken cutlet marinated with lemongrass, lime leaves, and chili, then pan-seared to perfection.
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  Northern Thai Yellow Curry Chicken

  A flavorful Thai dish made with chicken, yellow curry paste, coconut milk, and vegetables, slow-cooked to a rich, aromatic finish.
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  Thai Curry Shrimp

  Spicy and aromatic Thai-style curry stir-fried with fresh shrimp, coconut milk, and vegetables.
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  Thai Tom Yum Goong Seafood Soup

  Thai tom yum seafood soup made with shrimp, squid, clams and other seafood, flavored with lemongrass, lime leaves, chili, ginger, and onion. The broth is typically prepared with coconut milk or stock, then boiled with seafood and seasonings, finished with cilantro garnish.
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  Thai Shrimp Chips

  Thai shrimp chips are made primarily from fresh shrimp, combined with starch, eggs, and seasonings to form a batter, then deep-fried until golden and crispy. The finished product is thin and crisp, with a savory seafood aroma.
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  Chiang Mai Lime Sea Bass

  Fresh sea bass marinated with lime, lemongrass, and chili, then steamed to perfection for a tangy, aromatic dish.
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  Charcoal Grilled Platter

  A platter of various ingredients grilled over charcoal, featuring meats and vegetables with a smoky flavor.
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  Prawn Stir-fry in Batter

  Prawn stir-fry from the Windy Bay is a dish made primarily with fresh prawns, stir-fried with garlic, chili, and breadcrumbs. The tender prawn meat combines with the crispy breadcrumbs and spicy garlic for a rich and flavorful experience.
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  Flying Heaven Pasta Vegetable

  A Chinese home-style dish made with pasta vegetables stir-fried with garlic and chili, offering a fresh and savory taste.
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  Creamy Mango Cheung Fun

  Made from rice batter wrapped around fresh mango and steamed. Smooth texture, sweet mango flavor, and a light, refreshing rice skin with no additional seasoning.

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