Niuchunhua Noodles (Langqiao Sishiji Branch)
小吃面食 · ⭐ 3.7
60 meters northeast of the intersection of Zhaiying South Avenue and Dongfang Ring Road
Dishes
DumplingDumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Beef Noodles for TwoA hearty beef noodle dish featuring tender beef slices and thick noodles in a rich broth, perfect for sharing between two people.
Bazi MeatBazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Beef NoodlesBeef noodle soup features wide noodles as the main ingredient, paired with slow-cooked beef chunks. It is typically seasoned with scallions, ginger, garlic, soy sauce, star anise, and other spices, simmered over low heat to create a rich, flavorful broth. The noodles are chewy, the beef is tender, and the soup is deeply savory.
Special NoodlesSpecial flat noodles made by hand, served with beef, pork, or chicken, and vegetables like bean sprouts and greens, cooked in a rich broth. The noodles are chewy, with clear or thick soup options, garnished with green onions and cilantro.
Premium Noodle BowlPremium flat noodles are made from handcrafted wide noodles, paired with slow-cooked beef or chicken, vegetables, and a rich sauce. The noodles are chewy and elastic, while the sauce is simmered with various spices to enhance flavor. Ingredients are slowly stewed to allow the tastes to fully blend.
Thin NoodlesFine noodles are made primarily from flour, formed by kneading, rolling, and cutting. They have a delicate texture and smooth taste, suitable for boiling or stir-frying. Common ingredients include eggs, greens, meat strips, or seafood.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.