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Jinxiang Ren Specialty Stir-fried Chicken (Liangyang Suozhuang Branch)

地方菜 · ⭐ 4.0

No. 28 Yuehua Street

Dishes

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  Cold Noodle Salad

  Cold-mixed rice noodles is a chilled dish primarily made with rice noodles. Rice noodles are wide, transparent, and elastic starch-based strips made from mung bean or sweet potato starch. To prepare the dish, the rice noodles are mixed with shredded cucumber and carrot, along with minced garlic and chopped cilantro. A dressing made from soy sauce, vinegar, and chili oil is poured over the mixture and tossed well to combine.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Walnut Spinach

  Pecan spinach is a healthy and refreshing dish, based on fresh spinach and paired with crunchy nuts such as walnuts, almonds, or cashews. After washing the spinach, it is lightly sautéed or served cold, then sprinkled with crushed nuts to add texture and enhance nutritional value.
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  Stir-Fried Chicken with Shrimp and Chili

  A dish featuring fresh shrimp and chicken stir-fried with chili and seasonings, creating a rich and flavorful combination.
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  Stewed and Stir-Fried Rooster

  Stewed and stir-fried rooster is a dish using a whole rooster as the main ingredient. The chicken is cut into pieces, blanched, then stir-fried with葱,姜,蒜, and other seasonings before slow-cooking in water or broth until tender. Finally, it's reduced and seasoned. Proper heat control ensures flavorful, rich texture.
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  Special Stir-Fried Chicken

  Special Stir-Fried Chicken is a Chinese home-style dish made with chicken and vegetables such as green peppers, red peppers, and onions, stir-fried at high heat. It has a fresh and rich flavor.
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  Spicy Chili Chicken Stir-Fry

  Spicy chili chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are stir-fried with fresh chilies and seasonings to infuse flavor and release the chili's aroma.
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  Soy Sauce Stir-Fried Chicken

  Stir-fried chicken with soy sauce flavor is made by stir-frying chicken pieces with fermented broad bean paste, soy sauce, ginger, and garlic. The chicken is blanched or pan-fried first, then cooked with seasonings to absorb the rich savory taste.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Egg Fried Pancake

  Egg fried pancakes is a home-style dish primarily made with eggs and flatbread. The preparation involves slicing the flatbread into strips, while the eggs are beaten separately. Heat oil in a pan, first stir-fry the egg mixture until cooked through, then add the flatbread strips and stir-fry together with appropriate seasonings until the strips are thoroughly heated.

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