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Jin Wei Lou Restaurant (Guangya Branch)

粤菜 · ⭐ 3.8

No. 4 Guangya Road

Dishes

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  Nine-Processed Tangerine Peel Pork Ribs

  A Cantonese dish featuring pork ribs braised with nine-processed tangerine peel, resulting in a sweet-sour flavor and aromatic citrus notes.
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  Ginger and Scallion Poached Chicken

  A classic Cantonese cold dish made by poaching chicken in water, then chilling it to retain tenderness, served with ginger and scallions for a fresh, aromatic flavor.
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  Fruit-Grilled Pork Cutlet

  A dish featuring marinated pork cutlets glazed with fruit juice and baked until tender and flavorful.
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  Seafood Chicken Noodle Soup

  A savory soup made with chicken strips and seafood, simmered in broth for a rich, smooth flavor.
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  Shenjing Roast Goose Supreme

  Deep Well Roast Goose Emperor is made primarily from premium goose meat, processed through marinating, inflating, and hanging-roasting techniques. The goose skin turns golden red after high-temperature roasting, with a crispy exterior and tender, juicy meat, offering a unique flavor.
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  Crisp Rainbow Dice in Amber Sauce

  A vibrant cold dish made with diced vegetables and egg, tossed in a sweet and sour sauce for a refreshing taste.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Litchi Wood Roast Chicken

  A succulent chicken dish roasted slowly over litchi wood, resulting in a crispy skin and tender meat with a unique smoky aroma.
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  Huangpi Braised Spare Ribs

  A dish of pork ribs marinated with Huangpi fruit sauce or peel and then baked, resulting in tender meat with a distinctive fruity aroma.
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  Yellow Skin Old Ginger Stewed Pig Trotters

  Pig trotters are simmered with yellow skin citrus and old ginger. The trotters are blanched, then stewed slowly with the ingredients and seasonings until tender and flavorful, resulting in a rich, aromatic broth.
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  Yellow Bean Sauce Steamed Clam Fish

  A dish of fresh clam fish steamed with yellow bean sauce, resulting in tender meat and rich flavor.

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