Chongqing Beef Black Bean Curd
火锅 · ⭐ 3.8
No. 243 Hangtian North Road
Dishes
Two-Flavor PlatterA Chinese cold dish featuring two distinct flavors, typically combining braised beef and savory chicken strips with special sauces for a layered taste experience.
Tender Beef and Tofu FlowerA Sichuan dish featuring tender beef slices and silky tofu flower, seasoned with spicy sauce for a rich, aromatic flavor.
Dry Pot Chicken Wings and Duck LipsDry pot chicken wings and duck lips are a dish made with chicken wings and duck lips, stir-fried with chili, Sichuan pepper and other seasonings. The taste is spicy and the meat is tender.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Fatty Intestine and Black Tofu PuddingFatty Intestine and Black Tofu Pudding is a Chinese dish made with pork fatty intestines and black tofu pudding. The fatty intestines are cleaned and boiled, then cut into pieces and cooked together with the black tofu pudding, offering a rich texture and delicious taste.
Bamboo ShootsBamboo shoot tips are made by cutting the tender tips of bamboo shoots into segments and blanching or stir-frying them in water. The main ingredient is bamboo shoot tips, which can be stir-fried with辅料 such as minced garlic and chili to maintain their crisp and tender texture.
Mushroom Soup with Spare Ribs and Black Tofu FlowerMushroom Soup with Spare Ribs and Black Tofu Flower is a soup made with mushrooms, spare ribs, and black tofu flower. The mushrooms and spare ribs are simmered until tender, then the black tofu flower is added and cooked together.
Mushroom Beef Black Tofu SoupMushroom Beef Black Tofu Soup is a soup made with beef, black tofu, and mushrooms, cooked by stewing, with a fresh and nutritious taste.
Mushroom Soup with Duck Feet and Black Bean FlowersMushroom soup with duck feet, black bean flowers, and various mushrooms, cooked slowly for a delicious and nutritious taste.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.