Yu Jian Xiao Mian (Dameisha 8th Warehouse Branch)
小吃面食 · ⭐ 3.3
Unit 2B02, 1st Floor, Building B, Phase II, No. 8 Dameisha, Tinghu Road (near OCT East Bus Stop)
Dishes
Reunion Fried Sauce NoodlesA classic Chinese noodle dish featuring hand-pulled noodles tossed in a rich, savory meat-based sauce made from pork, soybean paste, and aromatics, often served with fresh vegetable garnishes.
Chongqing NoodlesA spicy and flavorful Chongqing-style noodle dish made with hand-pulled noodles, chili oil, Sichuan peppercorns, and savory toppings.
牛腩酸辣粉牛腩酸辣粉以红薯粉为主料，搭配炖煮软烂的牛腩，辅以豆芽、木耳、花生等配料。制作时先将牛腩用香料和酱油慢炖至入味，再将粉丝煮熟后加入牛腩汤中，最后撒上葱花、香菜和辣椒油，形成酸辣口感。
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Fatty Intestine NoodlesFechang Xiaomian is a Chinese noodle dish made with pork intestines and thin noodles. The cleaned and boiled pork intestines are cooked or mixed with noodles and seasoned with chili oil, Sichuan peppercorns, soy sauce, and garlic.
Spicy Pork Intestine NoodlesFatty intestine spicy rice noodles made with sweet potato noodles, boiled pork intestines, and seasonings like chili oil, vinegar, Sichuan pepper powder, garlic, and green onions. Cooked noodles are mixed with sliced intestines and seasoned, then topped with crushed peanuts and cilantro.
Golden Pickled Pepper Intestine NoodlesA spicy and flavorful dish featuring tender pork intestines simmered in pickled chili sauce, served with hand-pulled noodles for a bold, satisfying bite.
Bone Broth DumplingsDumpling in bone broth is a traditional Chinese noodle dish made with handmade dumpling wrappers filled with pork and shrimp, served in a rich broth made from simmered pork or beef bones.