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Fu Zhang Gui in Chengdu · Fresh Sichuan Cuisine (Jiangxia Yongwang Menglecheng Store)

川菜 · ⭐ 4.4

AEON Mall Wuhan, 4th Floor, No. 199, Wenhua Avenue

Dishes

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  Fu Family's Signature River Fish (Fresh)

  Fresh river fish steamed with secret seasoning, resulting in tender meat and rich broth.
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  Double-Flavor Dipping Sauce Steamed Chicken

  Steamed chicken made from whole chicken, boiled or steamed and deboned, served with two dipping sauces: one garlic-soy sauce and another chili-sichuan pepper oil. The meat is tender and juicy, with contrasting flavors of savory and spicy, highlighting the natural taste.
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  Classic Fish-Flavored Shredded Pork

  A classic Sichuan dish made with shredded pork, vegetables, and a tangy fish-flavored sauce. It's savory, slightly spicy, and deeply aromatic.
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  Salted Egg Yolk Spicy Stir-fried Abalone

  Fresh abalone is stir-fried with salted egg yolk and chili, resulting in a tender, chewy texture with rich salty-eggy aroma and mild spiciness.
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  Plum Sauce Dongpo Pork and Hot Spring Egg Rice

  Dongpo pork cubes marinated in plum sauce and slowly stewed, served with hot spring egg and rice. The plum sauce adds sweet and sour flavor, the pork is rich yet not greasy, and the hot spring egg has a smooth, creamy yolk, creating a rich and satisfying texture.
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  Salted Corn Shrimp

  A Chinese dish featuring shrimp and sweet corn stir-fried with salt and pepper, resulting in a crispy, savory flavor.
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  Sichuan Pepper and Curry Seafood Pot

  Made with seafood, cooked in a curry sauce with Sichuan pepper and mala pepper. Rich broth combines the aromatic spiciness of curry with the numbing sensation of Sichuan peppercorns.
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  Oil-Flavored Spicy Sichuan Boiled Beef

  Oil-flavored spicy Sichuan boiled beef is a Sichuan dish made with beef, chili, and Sichuan peppercorns. It is prepared by boiling and oil-pouring, resulting in a tender texture and rich spicy flavor.
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  Burned Pepper and Eggplant Mash

  A Sichuan-style dish made by mashing steamed eggplant with diced century eggs and roasted green peppers, offering a savory and smooth texture.
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  Panda Bubbling Ice Tofu Pudding

  A refreshing dessert featuring silky tofu pudding chilled to perfection, topped with colorful fruits and glutinous rice balls, shaped like pandas for a cute and cool treat.
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  Stir-fried Pork with Morels

  Spiced pork belly slices are first boiled, then stir-fried until slightly charred, then mixed with fermented bean paste and green onions. Finally, beefsteak mushrooms are added to infuse the meat with rich umami flavor.
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  Old Jar Pickled Vegetable and Fresh Beef Hot Pot

  A hot pot made with old jar pickled vegetables and fresh beef slices, offering a tangy and savory flavor.
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  Lotus Root with Tender Meat

  Lotus root with minced pork is a dish featuring lotus root slices stir-fried with marinated pork, seasoned to achieve tender meat and crisp lotus root.
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  Lemongrass Chili Chicken Wings

  Chicken wings stir-fried with lemongrass, dried chili, and Sichuan pepper. Tender meat with aromatic flavor, spicy and numbing, featuring Southeast Asian taste.
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  Spicy Pot Trio

  A flavorful Chinese stir-fry featuring beef, chicken, and shrimp with vegetables, seasoned with chili, garlic, and Sichuan peppercorns.
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  Fresh Pepper Button Mushroom Pork Belly

  Fresh pepper button mushroom pork belly is made with pork belly, fresh chili, and button mushrooms, stir-fried to perfection. Tender texture with a spicy aroma and natural flavor.
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  Yuan Yang Tofu Beef

  A fusion dish featuring tender tofu and spicy beef, served in two distinct layers—one clear broth tofu, the other spicy beef—offering rich texture and layered flavors.
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  Spicy Skewered Pork

  A spicy Sichuan-style dish made of marinated pork pieces skewered and grilled or fried until crispy outside and tender inside, seasoned with chili and Sichuan pepper.

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