Si Ge Stone Mill Rice Noodles
小吃快餐 · ⭐ 3.6
No. 197 Yaotai West Street
Dishes
Double Meat Rice Noodle RollA Cantonese classic, double meat rice noodle roll features a thin rice sheet wrapped around tender pork and shrimp, served with soy or chili sauce.
Double Egg Rice Noodle RollA Cantonese delicacy made with rice noodle sheets wrapped around two eggs and shrimp, steamed to perfection for a silky texture.
Signature Beef SausageMade from premium beef leg meat seasoned with secret spices and slowly cooked in a casing, resulting in a tender, flavorful sausage.
Beef Rice PorridgeA comforting dish made by slow-cooking beef and rice into a rich, creamy porridge.
Pork Offal CongeeA savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
Pork Liver and Lean Meat CongeePork liver and lean meat congee is made with pork liver and lean meat, cooked with rice. Slice the liver and meat, add to washed rice in a pot, simmer slowly until rice is soft and porridge thick, season with a pinch of salt.
Stone-milled Rice Noodle RollStone-milled rice noodle roll is a traditional Cantonese snack made from rice batter ground by stone mill, steamed into soft sheets and filled with shrimp, beef, or barbecued pork, served with soy sauce.
Delicious Porridge SnacksDelicious porridge snacks are made by combining rice porridge with various ingredients such as eggs, vegetables, and meat. They are usually cooked by boiling, with a soft and sticky texture and rich nutrition.
Egg Rice Noodle RollEgg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.