Shan Ye Ban Zha · Yunnan-Guizhou-Sichuan Bistro (Dongzhan Wangxianghui Branch)
特色菜 · ⭐
No. 129 Hexing Road
Dishes
Yunnan Copper Pot Stewed ChickenYunnan copper pot oil-braised chicken features chicken with onions, green peppers, garlic, and ginger, slowly stewed in a copper pot. The chicken is marinated first, then fried and braised with seasonings to achieve tender, flavorful meat.
Dai-Flavor Spiced BeefDai-Flavor Spiced Beef is a dish made with beef and various Dai ethnic group spices. The beef is marinated and then stir-fried or stewed, resulting in a tender texture and rich spice flavor.
Corn Dumplings from the WildCorn cakes made from cornmeal, mixed with water and seasonings, shaped into patties or balls, then steamed or pan-fried. No complex additives are used, preserving the natural flavor of corn.
干煸薄荷胸口捞干煸薄荷胸口捞是一道以猪胸口肉为主料，搭配薄荷叶进行烹饪的菜肴。制作时先将胸口肉切片或切条，用调料腌制后，放入锅中干煸至表面微焦，再加入薄荷叶快速翻炒，使薄荷香气融入肉中。
Jianshui Soft TofuJianshui baojiang tofu, made primarily from Jianshui's local specialty tofu and grilled using a special technique. The outer skin turns golden and crispy while the inside remains soft and tender, with rich juice, offering a distinct layered texture.
Yunnan Wild Mushroom with Sour BreadA dish featuring various wild mushrooms like chanterelles and chicken mushrooms, served with homemade sourdough bread. The mushrooms are cleaned and stir-fried or stewed to preserve their aroma, while the sourdough has a tangy flavor perfect for pairing with the fungi.
Beef Cheek Truffle RiceSlow-cooked beef cheek mixed with truffle sauce and served over fragrant rice, offering a rich and savory experience.
Beef Hot-Swirl Rice Noodles in Small PotFresh beef slices are quickly blanched and served with rice noodles in a rich broth, topped with green onions and cilantro for a savory, satisfying dish.
Guiyang Sour Beef SoupGuiyang sour beef soup is made with fresh beef and a sour broth. The broth is typically prepared from tomatoes, Sichuan pepper, chili, and fermented rice water. Thinly sliced beef is cooked in the broth, keeping it tender. The finished dish has a bright red color, rich sour aroma, and deliciously tender beef.- Cucumber Stir-fried with Chicken MushroomCucumber stir-fried with chicken mushroom is a Chinese home-style dish made primarily with cucumber and chicken mushroom, quickly stir-fried. It has a crisp texture and a fresh, delicious taste.
Qian-style Gongbao Pork TenderloinQian-style Gongbao pork belly features pork belly, peanuts, dried chilies, and Sichuan peppercorns. The pork is blanched, then stir-fried with葱姜蒜, dried chilies, and peppercorns, followed by a seasoned sauce and roasted peanuts for a tender, flavorful dish.