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Fu He Char Siu Restaurant

日料 · ⭐ 4.9

No. 115 Shimao Avenue

Dishes

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  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
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  Wagyu Upper Rib

  Wagyu ribeye is made from the most tender part of the wagyu shoulder, with fine texture and even fat distribution. Usually cooked by grilling or charcoal roasting to preserve its original flavor.
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  Wagyu Kimchi Fried Rice

  A flavorful dish made with premium wagyu beef and spicy kimchi, stir-fried with rice for a rich, savory experience.
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  Winds of Japan Beef

  A tender beef dish marinated in Japanese soy sauce, mirin, and sake, offering a delicate sweet-savory flavor.
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  Seafood Soybean Paste Soup

  Seafood miso soup is made with soybean paste as the main seasoning, combined with various seafood like shrimp, shellfish, and fish slices, along with辅料 such as tofu, cabbage, and vermicelli, cooked in water or broth.
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  Grilled Pineapple

  Grilled pineapple is a sweet dish made by roasting fresh pineapple slices until caramelized, offering a tangy and sweet flavor with a crispy texture.
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  Beef Short Plate

  Beef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
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  Fuhe Vegetable Salad

  A fresh vegetable salad made with lettuce, cucumber, tomato, and carrot, dressed in a light olive oil and lemon dressing. Crisp and healthy.
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  Fuhe Hammered Beef

  A Chinese dish featuring tenderized beef stir-fried with a special sauce, known for its soft texture and rich flavor.
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  Cheese Mushroom

  Cheese mushrooms is a dish made with fresh mushrooms and cheese. Mushrooms are cleaned, stems removed, then sliced or used whole, mixed with cheese and baked or pan-fried until the cheese melts and infuses into the mushroom.
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  Black Pepper Beef Cubes

  Black pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.

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