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Tanglai Changwang Northeastern Cuisine (Gaoming Branch)

东北菜 · ⭐ 3.3

No. 262, Taihe Road (next to Zhenzhu Pavilion, opposite Jinhui Courtyard)

Dishes

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  Braised Pork Belly with Pickled Cabbage and Vermicelli

  A hearty dish made by braising pork belly with pickled cabbage and vermicelli, resulting in a savory, slightly sour flavor.
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  Roast Pork

  Char siu is a dish made primarily with pork, usually belly or leg meat, marinated, hung to dry, then slowly roasted over charcoal or in an oven until the skin is crispy and the meat tender. Precise heat control ensures juicy results.
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  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
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  Candied Sweet Potato

  Sweet potato in syrup is a traditional dessert made primarily with sweet potatoes. The preparation involves cutting the sweet potatoes into pieces, frying them until golden brown, and then making a sugar syrup. Finally, the fried sweet potato pieces are coated with the syrup and pulled to create delicate threads of sugar.
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  Fresh Pork Dumplings with Chinese Cabbage

  Chinese cabbage and pork dumplings are made primarily from Chinese cabbage and pork. The cabbage is chopped and squeezed to remove excess moisture, then mixed with minced pork and seasoned ingredients to create the filling. The filling is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Homestyle Burned Chicken

  Old home-style braised chicken is a dish made with whole chicken, typically using native or Sanhuang chickens. After marinating, it's slowly stewed in a pot with soy sauce, cooking wine, scallions, ginger, and other seasonings to infuse flavor while keeping the meat tender. Careful control of heat ensures the chicken is fall-off-the-bone tender without falling apart, with a rich, savory broth.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Braised Pork Trotter

  Braised pig trotter is a traditional dish with pig trotter as the main ingredient. The preparation involves cleaning the pig trotters, marinating them in a special sauce, and then cooking them. During the cooking process, the pig trotters fully absorb the aroma of the sauce, resulting in an appealing color.
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  Leek Dumplings

  Chinese chives dumplings are a traditional Chinese dish made primarily with Chinese chives, combined with fillings such as pork or eggs, wrapped in dumpling wrappers and steamed or boiled. The fresh aroma of the chives blends perfectly with the filling's texture, creating a unique and delicious flavor.

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