5th Avenue Food Paradise
小吃快餐 · ⭐ 3.6
No. 26, Fifth Avenue
Dishes
Signature Fried Dough Stick with Glutinous Rice Cake (Sesame)Signature fried dough stick with glutinous rice cake (sesame) is a traditional Chinese snack, made by wrapping a crispy fried dough stick around soft glutinous rice cake. It is sprinkled with sesame seeds for added flavor.
Lemon Sponge CakeLemon Sponge Cake is a dessert made mainly with eggs, low-gluten flour, and lemon. It is made by whipping the egg whites and yolks, mixing them, and then baking. It has a soft texture and a fresh lemon aroma.
Seaweed Pork Floss Fried Dough Wrapped Glutinous Rice CakeA creative fusion snack featuring crispy fried dough wrapped around soft glutinous rice cake, filled with savory pork floss and seaweed for a layered texture and flavor.
GrilledBarbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
Old Ice JellyA traditional Sichuan cold dessert made from natural plant gel, served with brown sugar syrup, peanuts, and fruit cubes for a refreshing summer treat.
Light Milk CakeLight milk cake is a dessert made primarily with milk, eggs, and flour, with a soft and delicate texture, usually baked.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Stuffed Chicken Wings with Glutinous RiceStuffed chicken wings with glutinous rice is a dish made by wrapping glutinous rice and meat filling inside chicken wings and steaming them. It has a rich texture with a crispy exterior and soft interior.