Xun You Ji Shu Da Tiao Hot Pot (Cultural & Sports Center Store)
川菜 · ⭐ 4.3
Suzhou New District Culture and Sports Center, Huqiu District
Dishes
Oil-Poured Tender BeefA dish of tender beef marinated and briefly blanched, then topped with hot oil for a fragrant, spicy flavor.
Spicy Frog Legs with OilOil-poured frog legs is a dish featuring frog legs as the main ingredient. After cleaning and cutting, the frog legs are marinated with wine, salt, and other seasonings, then blanched or pan-fried, finally topped with hot oil and garnished with garlic and chili to enhance aroma.
Spicy Beef with Fried Oil CrumbsA spicy Sichuan dish featuring beef and fried oil crumbs, finished with a hot oil pour for intense aroma and flavor.
Spicy Oil-Poured Pig KidneyA Chinese dish featuring pig kidneys stir-fried with hot oil, garlic, chili, and Sichuan pepper for a spicy and aromatic flavor.
Spicy Black Fish SlicesA spicy Sichuan dish featuring fresh black fish slices, seasoned with garlic, ginger, chili, and hot oil for a bold, aromatic flavor.
Hot Pot Spicy Blood SausageSpicy Sichuan-style boiled blood soup is made with duck blood, mung bean sprouts, luncheon meat, beef tripe, and pork intestines. The ingredients are first cooked and then placed in a clay pot, followed by pouring hot oil to enhance the aroma. Finally, chili powder and Sichuan pepper powder are sprinkled for seasoning.
Braised Pork Knuckle with Spicy OilBraised pork knuckle with spicy oil is made primarily from pork knuckles. The knuckles are blanched, colored, and deep-fried until the skin wrinkles into a tiger-striped pattern. They are then placed in a clay pot with seasonings and slowly stewed. Finally, hot oil is poured over to enhance the aroma. The finished dish has a bright red color, tender meat that is rich but not greasy.
Stewed Beef Brisket with Tomato in Clay PotStewed beef brisket with tomatoes is a dish featuring beef brisket and tomatoes. The beef is cut into pieces and simmered in a clay pot with tomatoes, water, and seasonings until the beef is tender and the tomatoes blend into the broth. Ginger slices and green onions are typically used to remove odor and enhance aroma.
Braised Eggplant with Minced PorkStewed eggplant with minced pork is a dish where eggplant slices are cooked with fragrant minced pork in a clay pot, absorbing the rich flavor and becoming soft and tender.
Spicy Mapo Tofu in Clay PotSpicy Mapo Tofu is a dish made primarily from tofu, combined with minced meat and fermented broad bean paste, among other seasonings. The tofu is cut into cubes and slowly simmered in a clay pot with the sautéed minced meat and broad bean paste, allowing the flavors to fully penetrate the tofu, resulting in a rich, spicy, numbing, savory, and aromatic taste.