Close

Grilled Meat Bucket Rice (Zhengbao Runyuan Branch)

小吃快餐 · ⭐ 3.8

S1-10, Zhengbao Runyuan Phase II, intersection of Lingshuang Street and Dongting Lake Road, Zhengzhou Airport Economy Zone

Dishes

• 

  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
• 

  Braised Tofu Cubes

  Stewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
• 

  Large Chicken Cutlet

  Daji Pai is a dish made primarily from chicken breast, marinated and then coated with a special blend of spices and breadcrumbs before being deep-fried until golden and crispy. It has an appealing appearance and tender, juicy meat.
• 

  Orange Heart Sweet Orange Flavor Drink

  Made from fresh sweet oranges, this drink offers a refreshing and naturally sweet taste, rich in vitamin C.
• 

  Salad Grilled Meat Rice + Sausage + Seasonal Vegetables

  Salad grilled meat rice with sausage and seasonal vegetables, mainly consisting of grilled meat, rice, sausage, and fresh vegetables. The grilled meat is mixed with rice, then combined with sausage and seasonal vegetables, and simply seasoned.
• 

  Grilled Bratwurst

  Grilled Bratwurst is a dish made from pork seasoned with spices and grilled to perfection, offering a crispy exterior and juicy interior.
• 

  Special Grilled Meat Rice Bowl

  A flavorful dish featuring grilled meat served over rice, topped with fresh lettuce and a savory sauce.
• 

  Tomato and Egg Soup

  Tomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
• 

  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
• 

  Sichuan Pepper Chicken Balls

  A dish made of chicken meatballs seasoned with Sichuan pepper, offering a fresh and numbingly spicy flavor.
• 

  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
• 

  Crispy Chicken Cutlet

  Crispy chicken cutlets are made from chicken breast, marinated and then coated with a special crispy batter before being fried in hot oil until golden and crunchy. The finished product has a crispy exterior and tender, juicy meat with an irresistible aroma.
• 

  Golden Snowflake Chicken Strips

  A dish made of chicken breast marinated and deep-fried to golden crispness, resembling snowflakes in shape and texture.

Reviews