Dui Chengdu Jianghu Xiao Jiu Guan
川菜 · ⭐ 4.4
Shop B121, Ground Floor, Building 5, No. 55 Courtyard, Shunren Road (Jinyue Jiayuan)
Dishes
Stir-fried Bullfrog with Young GingerStir-fried Bullfrog with Young Ginger is a dish featuring bullfrog and young ginger. After preparing the bullfrog, slice it and set aside young ginger. Heat oil in a pan, stir-fry the ginger first, then add the bullfrog and season. Cook quickly until tender and flavorful, with a unique spicy aroma from the young ginger.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Screaming Spicy ChickenSpicy chicken dish made with chicken pieces, usually from thighs or breasts, marinated and deep-fried until crispy outside and tender inside, then stir-fried with dried chilies and Sichuan peppercorns for a bold flavor.
Sichuan-style CrawfishSichuan-style crayfish is made with fresh crayfish, stir-fried with fermented broad bean paste, chili, Sichuan peppercorns, ginger, and garlic. Clean and blanch the crayfish to remove odor, then sauté the spices in oil, add the crayfish, and simmer in water until flavorful.
Sichuan-style Fried Rice with EggsSichuan-style fried rice with eggs, using rice and eggs as main ingredients, plus scallions, diced carrots, and ham. Stir-fried in hot wok with cold oil for distinct grains and rich flavor.
Spicy Sichuan SnailSpicy Sichuan-style snails are made with fresh snails, stir-fried with fermented broad bean paste, chili, Sichuan peppercorns, ginger, garlic, and seasoned with cooking wine and broth for rich flavor.
Pig's Trotter SoupPig trotter soup is made with pig trotters and glutinous rice cakes or similar starch-based ingredients, slowly stewed together. The trotters are blanched first, then cooked with the rice cakes in water and seasonings until tender and the broth thickens. The soup is clear with a slight yellow hue, the trotters are soft and flavorful, and the rice cakes absorb the rich broth.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Stir-Fried Water Spinach with GarlicStir-fried water spinach with garlic is a home-style vegetable dish made by stir-frying fresh water spinach with minced garlic. Wash the water spinach, cut into segments, heat oil in a pan, add minced garlic to sauté until fragrant, then quickly stir-fry the water spinach until just cooked through, season to taste, and serve.
Sautéed Pork with Green GarlicGreen garlic stir-fried pork belly is a Chinese dish made with pork belly and green garlic. Cooked pork belly is sliced and stir-fried with green garlic, seasoned with doubanjiang, soy sauce, and garlic slices.
Spicy Chicken GizzardsSpicy Chicken Feet is a dish made primarily from chicken feet, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The chicken feet have a chewy texture and rich flavor, enhanced by the spicy and aromatic seasoning for a deeply flavorful experience.