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Yu's Pan-Fried Dumpling Shop (Zhaoyuan West Community Branch)

小吃快餐 · ⭐ 3.7

Room 101, Building 22, Zhaoyuan, Fuyuan Street

Dishes

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  Five Grains Soy Milk

  Wu Gu Dou Nai is a healthy beverage made from a variety of whole grains including yellow beans, black beans, red beans, green beans, oats, and brown rice. The preparation involves soaking the grains, cooking them thoroughly, then mixing with milk and blending. The mixture is strained through a fine mesh to produce a smooth and creamy soy milk. It offers a rich taste and balanced nutrition.
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  Special Steamed Soup Buns

  Special steamed soup buns are a Chinese snack made with pork as the main ingredient, mixed with scallions and ginger, wrapped in thin dough, and cooked by both pan-frying and steaming. The outer skin is crispy, and the filling is fresh and juicy.
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  纯豆浆

  纯豆浆是用黄豆浸泡后磨碎，过滤豆渣后煮沸制成的饮品。主要食材为黄豆和水，制作过程中不添加其他辅料或调味品，保留了黄豆的天然风味。
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Radish Pan-Fried Buns

  A savory Chinese dumpling filled with shredded radish and pork, pan-fried until golden and crispy.
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  Tofu Pan-Fried Buns

  Tofu pan-fried buns are a traditional Chinese snack made by frying dumplings filled with tofu, resulting in a crispy exterior and tender filling.
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  Spicy Thick Soup

  A spicy, thick soup made with minced pork, wood ear mushrooms, and vermicelli, seasoned with chili oil and fermented bean paste.
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  Vinegar Dish

  Vinegar Dish is a dish mainly flavored with vinegar, usually containing vegetables or meat, and is made through pickling or cooking, with a sour and refreshing taste.
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  韭菜煎包

  韭菜煎包以面粉制成面皮，内馅主要由新鲜韭菜和猪肉混合调制而成。将调好的馅料包入面皮中，捏成包子形状后放入平底锅，加少量油和水，先煎后焖至底部金黄酥脆，顶部柔软。成品外皮微焦，内馅鲜香。
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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