Xin La Dao Yu Huo Quan (Xiao Jia He Hua Lian Dian)
火锅 · ⭐ 4.7
Unit F2-30, 2nd Floor, Building 1, No. 99 Longbeicun Road Courtyard
Dishes
Original Cut Small Tail Han LambPrime cuts from small-tailed Han sheep, directly cooked to preserve natural flavor and tenderness. Prepared by stewing, grilling, or stir-frying without excessive seasoning to highlight the meat's freshness.
Dugong Mei JamTugong Mei Jian is a dish primarily made with fresh plums. After removing the pits, the plums are simmered with sugar and water to create a syrup, then slowly cooked in the syrup until they absorb the sweetness and become soft and tender. During preparation, a small amount of ginger slices or osmanthus flowers is often added for fragrance. The finished product has a bright red color and a balanced sweet-sour taste.
Large Bowl Black Sugar Ice JellyA sweet dessert made with ice jelly, black sugar syrup, and various toppings. Ice jelly is derived from cooling herbs or sea moss, cut into small pieces, then mixed with black sugar syrup, crushed peanuts, raisins, red beans, and served chilled.
Sunfish Roe Shrimp DumplingsSunfish Roe Shrimp Dumplings is an exquisite seafood dish. The main ingredients include fresh fish roe and shrimp meat, which are finely mixed to create a smooth shrimp paste, then artfully combined with vibrant sunfish roe. The preparation method is simple: shape the shrimp paste into balls, sprinkle the surface with fish roe, and steam to preserve the original flavors of the ingredients.
Torn Crispy TripeSpicy shredded beef tripe is a dish made from fresh beef tripe that has been carefully processed and mixed with a specially prepared dressing. The tripe is tender and crisp in texture, while the dressing adds a fragrant flavor, preserving the original taste of the tripe while enhancing the dish with rich layers of flavor.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Tomato Basa Fish Hot PotTomato basa fish hot pot features fresh basa fish as the main ingredient, paired with a rich tomato-based broth. The basa fish has tender, boneless flesh that is easy to eat. The tomato broth is sweet and sour, enhancing the fish's freshness while offering a unique taste experience. You can also add various vegetables and tofu to the hot pot for a nutritious meal.
Spicy Red Soup Catfish Hot PotRed broth spicy fish hot pot features fresh river catfish as the main ingredient, paired with various vegetables and tofu. The red broth is specially prepared by simmering chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings, resulting in a bright red color and rich aroma. During cooking, the river catfish is sliced thinly and quickly blanched in the pot; the meat is tender, smooth, and delicious.
Meat PlatterA meat platter mainly consists of various cooked meats such as ham, sausages, braised beef, boiled pig trotters, and smoked chicken, sliced after marinating, boiling, or smoking, sometimes served with scallions, cucumber sticks, or sweet bean sauce.