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Wen Ya Zi Shuan Shuan Guo (Chao Yang Da Yue Cheng Dian)

日料 · ⭐ 4.3

Shop No. 06, 6th Floor, Chaoyang Joy City, No. 101 Chaoyang North Road.

Dishes

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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Eggs for Raw Consumption

  Eggs suitable for raw consumption are carefully selected and processed to ensure they are free from harmful microorganisms like Salmonella, making them safe to eat directly. Main ingredient: fresh eggs. Process includes cleaning, disinfecting, grading, and refrigeration to maintain freshness and safety.
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  Four Basic Hot Pot Meats

  Four basic meat涮 is a hot pot dish featuring beef, mutton, pork, and chicken. Thinly sliced meats are quickly cooked in boiling water or clear broth and served with dipping sauces. Simple to prepare, it emphasizes fresh ingredients and precise cooking time.
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  Sushi Buffet

  Sushi all-you-can-eat is a traditional Japanese dish made with raw fish, cooked fish, seafood, vegetables, and seasoned rice. The rice is mixed with vinegar, sugar, and salt, then placed on seaweed or rice balls, topped with sliced fish, egg omelet, cucumber, avocado, and more, rolled or shaped into sushi.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The method involves adding a sauce to a shallow iron pot, then sequentially adding ingredients to cook and eat them while simmering, often served with raw egg as a dipping sauce.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  Wen Ye Cai

  Wenye菜 is a dish featuring fresh vegetables like cabbage, spinach, and lettuce, stir-fried or blanched with garlic and ginger. Wash, cut, and sauté in hot oil, then season and serve.
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  Australian Beef Shoulder

  Australian beef shoulder meat, imported from Australia, features firm and elastic texture. Typically marinated and then grilled or stewed to preserve the natural beef flavor.
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  Popcorn Ice Cream

  Popcorn ice cream is a dessert made by mixing popped corn with ice cream, using cream, milk, sugar, and popcorn as main ingredients. The ice cream base is prepared first, then cooled popcorn is added and mixed in for a layered texture.
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  Milk Pudding

  Milk pudding is made primarily from milk, eggs, and sugar. Milk is heated and mixed with beaten eggs, sweetened with sugar, then steamed in a container and cooled to form a sweet dessert.
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  Dessert

  Dessert is a food primarily made with sugar, supplemented with ingredients such as fruits, dairy products, and chocolate. Its preparation methods are diverse, including baking, steaming, and freezing, aiming to satisfy people's preferences for sweet foods.

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