Wa Lai La Iron Pot Frog Legs Restaurant (Kanghecheng Store)
湘菜 · ⭐ 4.2
Shops No. 61 and No. 62, Building 1, Kanghe City, No. 111 Biaoying Road, Biaoying Community, Chengxiang Town
Dishes
Yigu RiceYigu Rice is a home-style dish made with优质 rice stir-fried with seasonal vegetables and meat, resulting in a fragrant and balanced meal.
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Oil DumplingYoutiao is a fried dough food made primarily from flour and yeast, fermented and then deep-fried until golden and crispy on the outside, soft and fluffy inside.
Bamboo Shoot and Frog Stir-FryA dish featuring frog legs stir-fried with perilla leaves. Cleaned frog legs are cut into pieces and quickly stir-fried with perilla leaves and seasonings.
Braised Japanese TofuBraised Japanese tofu is made primarily from Japanese tofu using the braising cooking method. The tofu has a crispy exterior and tender interior, paired with a rich braised sauce that creates an enticing color.
Lotus Root StarchLotus root starch is a translucent powder made from fresh lotus roots, known for its smooth and crisp texture. It's commonly used in soups, desserts, or as a thickening agent in Chinese cuisine.
Garlic Fried Frog LegsGarlic-flavored frog legs stir-fried with garlic, green pepper, and red pepper, then seasoned and reduced to a glossy sauce.
金汤老坛酸菜鱼金汤老坛酸菜鱼以新鲜草鱼为主料，配以老坛酸菜、姜片、蒜瓣、干辣椒等辅料。鱼肉切片后用淀粉腌制，与酸菜一同入锅炖煮，最后加入特制金汤底料调味，使鱼肉鲜嫩、酸菜爽口。
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fresh Pepper and Frog LegsFresh frog legs stir-fried with green and red peppers, garlic, and ginger, delivering a spicy and aromatic flavor.
Fresh Water Boiled Frog with Spicy SauceFresh water boiled frog with spicy sauce, featuring tender frog meat and vegetables in a flavorful chili broth.