Chengrujin · Nanning Local Cuisine (Jiahesheng Branch)
广西菜 · ⭐ 4.4
Shop Nos. 142–148, Gaudi Mansion, Jiahe City, No. 995 Kunlun Avenue
Dishes
Betel Leaf Beef WrapA dish featuring tender beef slices wrapped in betel leaves and served in a soft wrap, offering a savory and aromatic flavor.
Farmhouse Mountain Tofu Hot PotA rustic tofu hot pot made with soft tofu, pork belly, mushrooms, and greens, simmered slowly for rich flavor.
Nanning Lemon DuckNanning Lemon Duck is a Guangxi specialty dish made with tender duck meat and fresh lemon, seasoned with garlic, ginger, and chili for a tangy and spicy flavor.
Steamed Chicken in Original FlavorA dish made by steaming a whole chicken with ginger and scallions, resulting in tender meat that retains its natural flavor.
Signature Old Friend FishA signature dish featuring fresh fish stir-fried with fermented bamboo shoots, broad beans, chili, garlic, and other seasonings, delivering a rich, tangy-spicy flavor.
New-style Garlic Pork RibsNew-style garlic pork ribs are marinated, fried, and coated with a savory garlic sauce for a crispy exterior and tender interior.
Wood Bucket Pig TrotterA traditional dish featuring pig trotters slow-cooked with soybeans and spices in a wooden barrel, resulting in tender, flavorful meat.
Snail and Duck Foot StewA flavorful stew made with snails and duck feet, simmered with spices for a rich, savory taste.
Ginkgo and Pig Stomach SoupA nourishing soup made with pig stomach and ginkgo nuts, slow-cooked to tender perfection.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Perilla Beef OffalA Chinese dish featuring beef offal simmered with perilla leaves, offering a savory and aromatic flavor.