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Lao Fei Mao (Jiatinghui Store)

江浙菜 · ⭐ 4.1

Rooms 1404–1405, No. 989 Moyu South Road, Jiading District; 4th Floor, Jiatinghui Phase II

Dishes

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  Country-style Stewed Tofu with Firewood

  A rustic dish of stir-fried tofu cooked over wood fire, featuring tender tofu, bell peppers, and pork belly, seasoned with garlic and ginger for a rich, spicy flavor.
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  Rural Pepper Stir-Fried Pork

  A classic Chinese home-style dish made with pork belly and green/red peppers, stir-fried until fragrant and spicy.
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  Nanru Fried Chicken Wings

  Nanru Fried Chicken Wings is a Cantonese dish made by marinating chicken wings in fermented red bean curd (nanru), then deep-frying until crispy and flavorful.
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  Grandmother's Braised Pork

  Grandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
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  Big Pot Fried Rural Bamboo Shoots

  Big Pot Fried Rural Bamboo Shoots is a Chinese home-style dish made with fresh bamboo shoots, pork, and chili peppers, stir-fried in a large pot. It has a tender texture with a slight spiciness and fragrant flavor.
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  Braised Bamboo Shoots in Large Pot

  A traditional Chinese dish made by slow-cooking dried bamboo shoots with pork belly and seasonings in a large pot, resulting in a rich, savory flavor.
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  Hand-Torn Steamed Chicken

  A dish of whole chicken marinated and steamed until tender, then torn by hand for serving—delicate, moist, and naturally flavorful.
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  Freshly Boiled Red Bean Soup

  A traditional Chinese dessert made by slowly simmering red beans until soft and sweet, offering a comforting and nutritious treat.
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  Stone Pot Eight Treasure Tofu

  A dish featuring soft tofu cooked with eight ingredients such as mushrooms, carrots, peas, and ham in a heated stone pot, resulting in a richly flavored and nutritious meal.
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  Chicken Feet That Leave No Bone Behind

  Chicken feet slow-cooked until tender and flavorful, so soft that even the bones are edible—perfect for spice lovers.
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  Sweet Rice Wine Steamed Bun with Braised Pork

  A traditional Chinese dish combining sweet rice wine steamed buns with slow-braised pork belly, offering a harmonious blend of savory and slightly sweet flavors.
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  Pan-fried Zhoushan Small-Eyed Cutlassfish

  Fresh Zhoushan small-eyed cutlassfish is marinated and pan-fried until crispy outside and tender inside, offering a delicate, oceanic flavor.
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  Savory Bone-Infused Braised Duck

  Braised duck with bones infused in a savory sauce, tender and deeply flavorful.
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  Chicken Soup with Organic Hang Bai Cabbage

  A delicate chicken soup infused with organic Hang Bai cabbage, offering a light and nourishing meal.

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