Ai De Guo Three Sauce Braised Pot (Yingxiangcheng Branch)

Name: Ai De Guo Three Sauce Braised Pot (Yingxiangcheng Branch)
Rating: 3.7

火锅 · ⭐ 3.7

B1 Floor, Wuhan Impression City, No. 1278 Heping Avenue

Dishes

Tender Chicken
Tender chicken is a dish made primarily from chicken breast or thigh meat, quickly blanched or stir-fried after marinating. Sliced or cubed chicken is marinated with egg white, starch, and seasonings to achieve a soft texture. Cooking time is short to preserve the chicken's tenderness.
Frog and Shrimp Stir-fry
A Chinese dish featuring frog and shrimp, stir-fried with spices for a rich, spicy flavor.
Fragrant Rice
Fragrant rice is a dish made by stir-frying cooked rice with scallions, eggs, ham, or cured meat. First, cook the rice and set aside. Then heat oil in a pan, add the ingredients, stir-fry, mix with rice, season, and serve.
Fresh Chicken Wing Tips with Three Sauces Stew
Fresh chicken wing tips simmered in a blend of three sauces—sweet chili, garlic, and black pepper—for a rich, savory flavor.