Xingfu Private Kitchen (Shuiming Street Branch)
地方菜 · ⭐ 3.6
80 meters east of the southwest gate of Renmin Hospital on Shuiming Street
Dishes
Cloves and Chicory SaladA refreshing salad made with bitter lettuce and clove garnish, lightly dressed with garlic, sesame oil, and vinegar.
Seafood Mǎoxiě WàngSeafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
Spicy Stir-Fried Young RoosterA spicy stir-fry featuring young rooster meat, seasoned with chili, Sichuan pepper, and aromatics for a bold, fiery flavor.
Old-Style Braised Pork BellyA classic Chinese dish featuring slow-cooked pork belly with a rich, savory flavor and glossy finish.
Scallion-braised Hoof TendonsScallion-braised pig trotter tendons is a dish made by simmering tenderized pig trotter tendons with scallion segments in broth until soft and flavorful.
Garlic-Flavored Skin-On Donkey MeatA cold dish made from skin-on donkey meat stewed until tender and mixed with garlic, sesame oil, and soy sauce for a savory, aromatic flavor.
Garlic Stir-Fried Bok ChoyStir-fried bok choy with garlic is a dish made by blanching bok choy and sautéing it with minced garlic in hot oil, then seasoning and serving.
Fresh Flower Pepper Baked Spare RibsFresh flower pepper baked spare ribs feature tender pork ribs marinated with fresh flower peppers and slow-baked to perfection, delivering a rich, numbingly aromatic flavor.