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Beichu · Taste

川菜 · ⭐ 4.0

No. 274-3, Hejiacun Village

Dishes

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  8-Second Stir-Fried Beef

  An ultra-fast Chinese dish featuring tender beef slices stir-fried with vegetables in just 8 seconds for a juicy, flavorful bite.
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  Three Generations' Twice-Cooked Pork

  A traditional Sichuan dish featuring pork belly, green peppers, and scallions stir-fried with fermented bean paste and sweet soy sauce, delivering a rich, spicy flavor.
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  Ice Plant Salad

  Ice plant salad features ice plant as the main ingredient, paired with fresh vegetables like lettuce, cucumber, and tomato, dressed with vinaigrette or lemon juice for a simple, crisp, and refreshing taste.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Century-Old Braised Platter

  A platter featuring various ingredients like braised beef, eggs, and tofu skin, slow-cooked in a century-old braising sauce for deep flavor.
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  Spicy Sichuan Chicken with Sesame Sauce

  A spicy Sichuan-style cold chicken dish made with tender chicken pieces tossed in a fragrant sesame and chili oil sauce, known for its numbing heat and bold flavor.
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  Sichuan Spicy Frog with Peppercorns

  Spicy frog dish made with fresh frog meat, Sichuan peppercorns, and chili peppers, known for its numbing and spicy flavor.
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  Sour Cabbage Fish Slices

  A Sichuan dish featuring tender fish slices and sour cabbage, with a tangy and spicy flavor.

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