Wumeng Mabang · Yunnan Special Fire Pit Cuisine · Local Dishes (Hongpailou Branch)
地方菜 · ⭐ 4.0
No. 92 Changyi Road, Gaoxin Road A23
Dishes
Spicy Five-Spice Chicken Skin for DrinkingChicken skin stir-fried with chili and five-spice powder, crispy and spicy—perfect as a drinking snack.
Baoshan Olive Slice Rice Noodle SoupBaoshan Olive Slice Rice Noodle Soup is a Yunnan specialty. It is made with rice noodles, olive slices, and seasonings. The noodles are cooked and then mixed with olive slices and spices, resulting in a fresh and delicious taste.
Dai-style Shredded ChickenA cold dish made from chicken marinated in Dai spices and shredded by hand, then mixed with a tangy spicy sauce for a refreshing taste.
Dai-style Lemon Spicy SaladA Yunnan specialty cold dish made with fresh lemon, lemongrass, chili, garlic, and herbs, typically served with raw fish or chicken strips. Bright, spicy, and refreshing.
Dai-style Grilled Pork BellyDai-style grilled pork belly is made from pork belly marinated with spices, chili, garlic, ginger, lemongrass, then grilled to perfection—crispy skin, tender fat and lean, rich aroma.
Dai Ethnic Wild Seasoning Stir-Fried BeefDai Ethnic Wild Seasoning Stir-Fried Beef is a dish made with fresh beef and Dai ethnic wild seasoning. Main ingredients include beef, wild seasoning, and seasonings, with a fresh and slightly spicy flavor.- Wrapped Roast BeefA dish of tender beef slices wrapped with vegetables or seasonings and grilled to perfection, offering a rich and savory flavor.
A Bowl of Fragrant WildA Chinese dish made with wild ingredients such as wild vegetables, mushrooms, and meat, cooked by stewing, with a fresh taste and rich aroma.
Signature Sichuan Pepper Mushroom ChickenSignature Sichuan Pepper Mushroom Chicken uses fresh chicken, combined with various mushrooms and Sichuan pepper seasoning, stir-fried to perfection. The texture is tender, the aroma is rich, and it has a unique Sichuan pepper flavor.- Charcoal-Grilled Pig's FeetCharcoal-grilled pig's feet marinated and slowly roasted over charcoal until tender and flavorful.
烤建水小豆腐烤建水小豆腐是一道以建水特色小豆腐为主要食材的菜品，将豆腐切成块状后直接用炭火或烤架烤制，使其表面微焦、内部保持嫩滑。烤制过程中可刷上酱料或撒上调味粉，增加风味。
Mango Dali Milk RibbonMango Dali Milk Ribbon is a dessert made with fresh mango and Dali milk ribbon. The milk ribbon is cut into strips and mixed with mango, offering a soft and sweet texture with rich dairy and fruit flavors.
Wild Mushroom Rice CasseroleA savory rice dish cooked with wild mushrooms and vegetables in a slow-cooked casserole, delivering rich flavors and natural umami.