Fenyaya · Shaoyang Rice Noodles (Zhonghua Plaza Branch)
小吃快餐 · ⭐ 3.9
Fifth Floor, China Plaza, No. 33 Zhongshan Third Road
Dishes
Homemade Brown Sugar JellyMade from sweet potato starch, this dessert is cooled into a translucent jelly and served with rich brown sugar syrup for a smooth, sweet taste.
Signature Thick Beef Noodle SoupA hearty bowl of thick beef slices simmered in a rich broth, served over smooth rice noodles for a satisfying and flavorful meal.
Wood Ear Mushroom and TofuA Chinese home-style dish made with soft tofu and black wood ear mushrooms, stir-fried or simmered for a delicate, nutritious meal.
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
Clear Soup Beef NoodlesFresh beef slices are simmered in a clear broth and served with rice noodles, offering a light yet savory dish.
Fresh and Crisp Tripe NoodlesA refreshing dish made with fresh tripe and fine rice noodles, seasoned with herbs and a light broth for a crisp, clean taste.
Classic Stir-Fried Beef NoodlesClassic Stir-Fried Beef Noodles features tender beef slices stir-fried with rice noodles, seasoned with aromatics for a savory and satisfying dish.
Noodle SoupStir-fried rice noodles is a dish made primarily with rice noodles, typically stir-fried with ingredients like shredded meat, vegetables, and eggs. It can be seasoned with broth or sauce. Proper heat control ensures the noodles remain tender.
Changsha Wide NoodlesChangsha wide noodles are a Hunan specialty made from sweet potato starch noodles, served with spicy chili oil, garlic, cilantro, and peanuts for a bold, aromatic flavor.
Spicy Tripe Rice NoodlesA spicy Sichuan-style dish featuring tender tripe and rice noodles stir-fried with chili, Sichuan pepper, and fermented bean paste.