Close

Good Taste Restaurant

特色菜 · ⭐ 3.4

Unit B1-1-137, Courtyard 5, Chengying Center, Lai Guang Ying West Road, Wangjing

Dishes

• 

  Pork and Scallion Dumplings

  Pork and scallion buns are a classic Chinese pastry made primarily with pork and scallions. The pork is minced and mixed with seasonings, while the scallions are finely chopped and added to the pork filling. After the dough has fermented, it is shaped into buns and steamed, resulting in a delicious and nutritious dish.
• 

  Potato Noodles in Clay Pot

  Potato noodle stew is a delicious dish made primarily with potato noodles, combined with various ingredients such as meat and vegetables, and slowly simmered in a clay pot. The potato noodles have a smooth and slippery texture, and when paired with richly flavored ingredients, the broth becomes deeply savory—making it a favorite among diners.
• 

  Secret-Recipe Spare Ribs Rice Bowl

  Spiced spare ribs served over rice, marinated with soy sauce, cooking wine, garlic, and ginger, then grilled or stewed until tender. Some recipes add honey or sugar for extra flavor. The ribs are glossy red, tender, and delicious mixed with rice.
• 

  Secret-Recipe Grilled Meat Bowl

  Secret recipe grilled meat bowl with marinated pork or beef, served over rice with fresh lettuce, cucumber, carrot, and a special sauce.
• 

  Minced Pork Dumplings

  Dumplings filled with finely minced pork, seasoned with a touch of scallion, ginger, and other seasonings, wrapped in thin dough and boiled. The wrappers are typically made from flour and water, hand-rolled or machine-pressed, shaped as triangles or purses.
• 

  Nutritious Black Rice Porridge

  Nutritious black rice porridge is made primarily from black rice, cooked with an appropriate amount of water. After soaking, the black rice is placed in a pot and slowly simmered over medium-low heat until the grains are soft and the porridge thickens. A small amount of rock sugar or red dates can be added for flavor, and nuts or goji berries can be paired to enhance its nutritional value.
• 

  Stewed Pork Rib Rice in Pot

  Stewed pork rib rice is a dish featuring pork ribs and rice. The ribs are marinated, then cooked with vegetables or seasonings in a small pot (brazier) until tender and flavorful, served with rice.
• 

  Stewed Fish-Flavored Pork Rice

  Stir-fried pork strips with wood ear mushrooms, carrots, and green peppers, tossed in a fish-flavored sauce (made from soy sauce, vinegar, sugar, garlic, ginger, scallions, and doubanjiang), then served over rice in a small pot.
• 

  Stewed Chicken Rice in Pot

  Stewed chicken rice with potatoes and mushrooms, slowly cooked in a small pot to blend flavors, then served over rice for a complete meal.
• 

  Sweet Pumpkin Porridge

  Sweet pumpkin porridge made with pumpkin and rice. Boil peeled pumpkin pieces with washed rice until soft and creamy. Add a little rock sugar or salt to taste.

Reviews