Suancai Braised Beef Noodles (Chongfu Road Branch)
小吃面食 · ⭐ 3.8
No. 403, Chongfu Road
Dishes
Steamed Beef Noodle SoupA savory noodle soup featuring tender steamed beef and hand-pulled noodles in a clear broth, enhanced with a secret sauce.
Fungus Chicken Noodle SoupA light soup made with fungus chicken and vermicelli, simmered in broth for a savory taste.
Braised Beef Noodles with Knife-Sliced NoodlesA hearty dish of tender braised beef served over knife-sliced noodles, richly flavored and satisfying.
Braised Beef Fried Rice with EggStewed beef fried rice with beef, eggs, and rice. Beef is stewed until flavorful, eggs are cooked separately. Then rice is stir-fried with the beef and eggs, seasoned to blend flavors.
Gongwan NoodlesA Chinese noodle soup featuring rice noodles, meatballs, and vegetables in a savory broth.
Sour Cabbage Braised Beef Fried RiceA savory dish combining tender beef braised in sour cabbage with fried rice, offering a rich, tangy flavor.
Green Pepper and Tofu Shreds with Pork Rice BowlA savory rice bowl featuring stir-fried pork shreds, green peppers, and firm tofu, served over steamed rice.
Shiitake Pork DumplingsDumplings filled with minced pork and shiitake mushrooms, steamed or pan-fried for a savory, aromatic bite.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.
Braised Pork with Crispy TextureHuangfen Xiaosu Rou is a dish made primarily with pork. Pork belly is cut into strips, coated with starch, and deep-fried until golden and crispy. It's then simmered with葱姜蒜, doubanjiang, and broth over low heat until flavorful.