Xiao Ji Tea Garden · Private Kitchen
特色菜 · ⭐ 4.3
No. 3, Fengcheng 2nd Road
Dishes
Cold-Fried Rabbit CubesA Sichuan specialty snack made by marinating and stir-frying rabbit cubes with chili, Sichuan pepper, and fermented bean paste, resulting in a spicy and numbing flavor.
Cold-Fried Chicken CubesA Sichuan-style cold dish made with diced chicken marinated in spicy and numbing seasonings, often served with peanuts and herbs for a bold, aromatic flavor.
Xiao Ji Braised PorkXiao Ji Braised Pork features tender pork belly simmered in a savory sauce with soy sauce, sugar, and spices until richly flavorful and melt-in-your-mouth.
Fruit-flavored Baby Bok ChoyA refreshing dish made with baby bok choy and fresh fruits like apple or pear, lightly dressed in honey and lemon juice for a sweet and crisp flavor.
Pickled Chili EelA Sichuan dish made with eel stir-fried in pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
Braised Crab Claws in SauceFresh crab claws marinated in a savory sauce and steamed to perfection, offering tender meat and rich flavor.
Bamboo Shoot and Sea BassA dish featuring fresh sea bass steamed with perilla leaves, ginger, and scallions, resulting in a delicate and aromatic flavor.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Spicy Frog and Fish Stir-fryA spicy stir-fry dish made with frog and fish, seasoned with chili and Sichuan pepper, popular in Sichuan cuisine.
Sesame Sauce凤尾Sesame sauce凤尾 (Fengwei) is a dish made primarily from tender lettuce leaves, with sesame sauce, refined salt, monosodium glutamate, Sichuan pepper oil, and sesame oil as辅料. Wash the lettuce leaves, cut them into segments, blanch in boiling water, then rinse with cold water and drain. Arrange on a plate, add the prepared sesame sauce, drizzle with Sichuan pepper oil and sesame oil, and mix well.