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Yi Lai Xiang (Yangzhou Road Store)

小吃快餐 · ⭐ 3.7

No. 732 Yangzhou Road (Ground-floor Shop of Linst Group, at Intersection of Yangzhou Road and Guilin Road)

Dishes

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  一品酱猪耳

  一品酱猪耳是一道以猪耳为主要食材的菜肴，猪耳经过焯水处理后，与酱油、糖、料酒、八角、桂皮等调料一同炖煮，使其入味软糯，口感爽脆。
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  可乐雪碧芬达

  将可乐、雪碧和芬达三种碳酸饮料按比例混合，通常加入冰块以增强清凉感。此饮品不涉及烹饪过程，仅需将饮料倒入杯中搅拌均匀即可饮用。
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  干红葡萄酒

  干红葡萄酒是以红葡萄为原料，经过破碎、发酵、压榨、陈酿等工艺制成的酒精饮料。酿造过程中不添加糖分，酒体呈现深红色，口感较为干爽，带有葡萄本身的果香和轻微的单宁感。
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  扣肉四喜丸子礼盒

  扣肉四喜丸子礼盒包含红烧扣肉和四颗大肉丸，扣肉选用五花肉经焯水、炖煮后整齐码放在碗中，蒸制而成；四喜丸子由猪肉馅加入葱姜、鸡蛋、淀粉等搅拌均匀后捏成丸状，油炸后与汤汁一同炖煮，口感软糯。
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  Lemon

  Lemon is a sour fruit commonly used in cooking and beverages. Main ingredient is lemon fruit, prepared by slicing, juicing, or pickling. Used as a seasoning in dishes, soups, or drinks to enhance acidity.
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  特色海带丝

  特色海带丝主要由海带丝、胡萝卜丝和蒜末等食材制成，海带丝经过泡发后焯水，与切好的胡萝卜丝混合，加入调味料拌匀。制作过程中通常使用酱油、醋、糖、辣椒油等调料进行调味。
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  Special Roast Chicken

  Special roasted chicken uses whole chicken as the main ingredient, marinated and then grilled or braised to achieve a crispy skin and tender meat. Key ingredients include chicken, soy sauce, cooking wine, scallions, ginger, and garlic.
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  猪头肉现切

  猪头肉现切是一道以猪头为主要食材的菜肴，经过清洗、煮熟后现切装盘。猪头肉质地紧实，肥瘦相间，通常搭配葱姜蒜等调料进行烹制，食用时可蘸取酱料。
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  玫瑰

  玫瑰菜品通常以新鲜玫瑰花瓣为主要食材，搭配糖、蜂蜜或果酱等调味料制成。制作方法包括将玫瑰花瓣清洗后与糖层叠腌制，或用玫瑰花汁与面粉混合制作糕点，也可用于炖煮肉类增加香气。
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  Crispy Roasted Sausage

  Crispy roast sausage made with pork, seasoned and stuffed into casings, then slowly roasted at low heat until the skin is crispy and the inside juicy. Careful temperature control creates a thin caramelized crust.
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  Soy Sauce Beef Shank

  Sauce beef shank is a dish made primarily with beef shank, blanched and then slowly simmered in a seasoned sauce until tender and flavorful. The sauce is typically made by simmering soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves.
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  Smoked Ham with Pork Tenderloin

  Smoked ham with pork tenderloin is a dish made mainly with pork tenderloin and smoked ham, which is marinated and then smoked. It has a tender texture and a rich smoky flavor.
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  Duck Collar Bones

  Duck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.

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