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霍生生的鱼•清水鱼锅(春风里店)

火锅 · ⭐ 4.8

No. 6 Jianping Road, Building 2, Tianhua Commercial Building, 1st Floor, Rooms 111–114

Dishes

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  Soul-Calling Fried Rice

  A fragrant and savory fried rice dish made with eggs, rice, ham, peas, and carrots, stir-fried to perfection for a rich, satisfying flavor.
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  Gem Snapper

  A dish made with fresh snapper fish steamed with ginger and scallions, resulting in a delicate and savory flavor.
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  Gems Red Snapper Fish Balls

  Fresh red snapper meat is mixed with egg white, starch, and ginger to form delicate fish balls, steamed until tender and glossy.
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  Gem Mandarin Fish Slices

  Fresh gem mandarin fish sliced and gently steamed or pan-seared, served with ginger, scallions, and light soy sauce to highlight its natural flavor.
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  Nostalgic Sweet and Sour Gourami Fish

  Made with gourami fish, marinated, coated in batter and deep-fried, then stir-fried quickly with a sweet and sour sauce. The fish is crispy on the outside and tender inside, with a balanced sweet and sour flavor, evoking nostalgic taste.
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  Salted Pepper Fish Head Bones

  Fried fish head bones seasoned with salt, pepper, and aromatics for a savory, crunchy dish.
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  Stepping High Fish Salad

  A refreshing cold dish featuring fresh fish slices and vegetables in a savory sauce, symbolizing upward progress.
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  Clear Soup Pot

  A clear broth cooking method using water as the base, featuring meats, vegetables, and soy products. Ingredients are boiled in plain water without excessive seasonings to preserve their natural flavors.
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  Fresh Seasonal Vegetable Platter

  A platter of fresh seasonal vegetables such as broccoli, carrots, bell peppers, and asparagus, lightly blanched and arranged for a fresh, light taste.
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  Garden Fruit Salad

  A refreshing salad made with fresh seasonal fruits like apples, bananas, strawberries, blueberries, and grapes, dressed with honey or yogurt for a light and healthy treat.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.

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