Tieguo Age · Iron Pot Cooking (Daping Road Store)
火锅 · ⭐ 4.0
No. 85-10, Zhanjin Lane
Dishes
Rural Earth Stove PotA rustic dish cooked slowly over a traditional earth stove, featuring pork belly, potatoes, tofu, and greens in a savory sauce.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Wheat Flour Pan-Fried Dumpling CakeA wheat flour-based dumpling cake pan-fried until golden brown, filled with savory ingredients like pork and cabbage, offering a crispy exterior and juicy interior.
Pan-Fried DumplingsPan-fried dumplings made with pork and cabbage, pan-seared until crispy on the bottom, offering a savory and tender bite.
Signature Free-range RoosterA signature dish featuring free-range rooster slow-cooked in a secret sauce, resulting in tender and flavorful meat.
Free-range chickenFree-range chicken is made from native chickens that roam freely in nature. After slaughter and cleaning, it's typically cooked by steaming, braising, or boiling to preserve its natural flavor.
Fresh TurtleFresh turtle is a delicacy made by stewing live turtle with ginger, scallion, and wine to enhance its tender texture and rich flavor.