Old Beijing Tripe (Erlu Wanda Branch)
小吃快餐 · ⭐ 3.8
No. 9 Daxue Zhong Road, Yu Guo Market, Old Beijing Baodu
Dishes
Premium Small BeefPremium small beef is made from high-quality beef, with tender and juicy meat. It is carefully marinated and cooked by pan-frying, stir-frying, or boiling to retain its original freshness.
Vitality Fried EggEnergy fried egg is a home-style dish made primarily with eggs. Beat the eggs, add salt to taste, and cook in a hot pan over medium-low heat until set. Flip and cook until both sides are golden brown. Add green onions, ham bits, or vegetables for extra flavor.
Hand-Pressed Fish BallsA dish made by hand-molding fresh fish meat into balls and boiling them, resulting in a tender and flavorful texture, commonly served in clear broth.
Light Up the Upper Right and Enjoy Fish BallsLight Up the Upper Right and Enjoy Fish Balls is a delicacy made primarily with fish balls, typically made from fresh fish meat mixed with seasonings and shaped into balls, then cooked by frying, boiling, or pan-frying. The texture is tender and the taste is delicious.
Premium Three-Flavor Tripe Stir-FryA premium dish made with beef, pork, and lamb tripe stir-fried quickly with vegetables like wood ear mushrooms and yellow flowers, offering a crisp texture and rich flavor.
Premium Spicy Tripe Stir-fryPremium spicy tripe stir-fry features tender organ meat quickly cooked with chili, Sichuan peppercorns, and aromatic spices for a bold, numbing flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Crispy Layered CakeA traditional Chinese pastry made with flour, layered and baked until golden and crispy, offering a flaky texture and savory flavor.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.