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Y7 Vietnamese Cuisine · 1938 Taste

东南亚菜 · ⭐ 4.1

Shop 02, Unit 102, 1st Floor, Tower B, Minjie Plaza, Wanbo 1st Road

Dishes

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  Braised Abalone with Seafood in Clear Sake Sauce over Lemon Noodles

  Fresh abalone and seafood simmered in a clear sake sauce, served over lemon noodles for a delicate, savory flavor.
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  South American Angus Grain-Fed Sirloin with Thai Spicy Lime Sauce

  Premium South American Angus grain-fed sirloin steak, grilled to medium-rare and served with a tangy Thai spicy lime sauce for a bold, zesty flavor.
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  Ancient-Style Lemon Spicy Fish

  Fresh carp is marinated and cooked with lemon, chili, ginger, and garlic using traditional spicy-sour methods, resulting in tender fish with a refreshing sour-spicy flavor.
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  Beef and Lemon Clear Soup

  Thinly sliced beef and lemon simmered in a clear broth with vegetables, offering a fresh and tangy flavor.
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  Can't Forget

  A home-style dish made with pork, green peppers, and red peppers, stir-fried quickly. The ingredients are diced and stir-fried to retain the crisp texture of vegetables and tender meat, with a savory and slightly spicy taste that lingers.
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  Signature Three-in-One Australian Wagyu Beef Sour Rice Noodles

  A premium dish featuring Australian wagyu beef slices and sour rice noodles in a clear broth, offering a harmonious blend of tender meat and refreshing noodles.
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  Thai Tom Yum Soup

  Tom Yum Goong is a traditional Thai soup made with shrimp, mushrooms, lemongrass, lime leaves, chili, and fish sauce. Simmer spices in broth, add seafood and vegetables, then season and garnish with cilantro.
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  Thai-style Winged Chinese Spinach

  A Thai-style stir-fry dish made with Chinese spinach, garlic, chili, and fish sauce, offering a fresh and tangy flavor.
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  Thai Lemongrass Roast Chicken

  Thai Lemongrass Roast Chicken features marinated chicken roasted with lemongrass and Thai spices, delivering a fragrant, tangy, and savory flavor.
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  Sea Mountain Bone

  A dish made with pork ribs and ingredients like kelp and yam, slow-cooked to a tender, savory flavor.
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  Braised Pork Bone Tea

  Bak Kut Teh is a soup made primarily with pork bones and meat, typically using pork ribs, trotters, or spareribs, simmered with spices like star anise, cinnamon, Sichuan pepper, cardamom, and cloves. Bones are blanched to remove odor, then slow-cooked for hours to create a rich broth. Some versions add chicken or beef for enhanced flavor.
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  Crab Stick and Shrimp Rice Paper Rolls

  Rice paper rolls filled with crab sticks and shrimp, wrapped in thin rice paper and served with a dipping sauce.
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  Northern Vietnamese Green Lemon Grilled Beef Salad

  Fresh beef strips marinated in green lemon juice and spices, grilled over charcoal, served with mixed greens, cilantro, red peppers, and a tangy spicy dressing.
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  Golden Herb Thai-style Fried Rice

  Golden herb Thai-style fried rice made with rice, minced pork, onions, green peppers, garlic, and special spices. Enhanced with golden herb for aroma, it features a fragrant, slightly spicy and savory flavor, typical of Southeast Asian cuisine.
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  Pan-Seared Australian Angus Ribeye

  Pan-seared Australian Angus ribeye steak, marinated and cooked to perfection for a tender, juicy bite.

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