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Ice City Story · Lamb Skewers BBQ (Hasida Branch)

烧烤 · ⭐ 4.8

No. 416 Hexi Street

Dishes

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  Rushan Large Oyster

  Rushan oysters use fresh oysters from Rushan, cleaned and eaten raw or lightly prepared to preserve their natural flavor. The meat is plump and tender, best enjoyed with lemon juice, garlic sauce, or soy sauce.
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  Stewed and Grilled Intestines

  A Chinese dish made by stewing pork intestines and then grilling them, resulting in a flavorful and tender texture.
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  Braised and Roasted Chicken Feet

  A dish made by braising chicken feet in seasoned broth and then roasting them to achieve a tender, flavorful texture.
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  Hulunbuir Lamb Skewers

  Hulunbuir lamb skewers are made from high-quality lamb sourced from the Hulunbuir grasslands, cut into uniform pieces and threaded onto bamboo skewers. After marinating in a specially prepared seasoning, they are slowly grilled over charcoal until golden and slightly charred. The meat is tender, juicy, and filled with rich aroma.
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  Orleans Chicken Wings

  Orleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
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  Xinjiang Roast Bun

  Xinjiang baked包子 (baked buns) are made primarily from lamb, scallions, and flour. The lamb and scallions are mixed and seasoned as filling, then wrapped in dough and baked in a tandoor oven. The outer skin turns golden and crispy, while the inner filling is richly aromatic and flavorful.
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  Tomato Noodle Soup

  A hearty soup made with fresh tomatoes and flour-based dumplings, simmered until rich and flavorful.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
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  Goat Soup with Large Tripe Pot

  A spicy and aromatic dish made with goat broth and large slices of tripe, simmered with chili and Sichuan pepper for a bold, numbing flavor.
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  Honey-glazed Pork Tenderloin

  Honey-glazed pork tenderloin strips marinated, pan-fried or deep-fried until slightly crispy, then glazed with a sweet sauce of honey, soy sauce, sugar, and a touch of vinegar for a juicy, glossy finish.
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  Simmental Beef Eye Fillet

  High-quality Simmental beef eye fillet, marinated and grilled to perfection, offering a tender and juicy texture with rich flavor.
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  Soy Sauce Beef Ribs

  A Chinese dish made by slow-cooking beef ribs in soy sauce, resulting in tender, flavorful meat with a rich umami taste.

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