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Shifu Ju酒楼 Pozi Ma Private Kitchen (Central Mansion Branch)

特色菜 · ⭐ 3.6

100 meters northwest of Wulingshan International Trade City (West Section of Wuling Avenue)

Dishes

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  Beef That Goes Well With Rice

  Beef that goes well with rice is a dish made mainly with beef and vegetables such as green and red peppers, stir-fried with soy sauce and cooking wine. It has a fresh and fragrant taste, tender meat texture, and is suitable for eating with rice.
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  Sliced Beef with Young Ginger

  Beef with young ginger is a dish primarily made with beef and young ginger. The beef is sliced into thin strips, marinated with seasonings, and then stir-fried together with fresh young ginger slices. During preparation, soy sauce, cooking wine, and starch are typically added to enhance the flavor.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Tomato Duck Foot Soup

  A savory soup made with duck feet and tomatoes, simmered until tender for a rich, tangy flavor.
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  Salted Vegetable Soup Dumplings

  Salted vegetable soup dumplings are made with salted vegetables and glutinous rice flour, usually cooked in soup. The main ingredients include salted vegetables, glutinous rice flour, and seasonings, with a soft and savory taste.
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  Stone-ground Old Tofu

  Stone-ground old tofu is a traditional soy product made by grinding yellow beans with a stone mill and boiling them. Main ingredients include yellow beans, water, and coagulant (such as gypsum or brine). The process involves soaking beans, grinding them into slurry, filtering out residue, boiling, adding coagulant to form curds, then pressing into shape for a smooth, chewy texture.
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  Coarse Grain Dumpling

  A traditional snack made from coarse grains like corn, millet, and sorghum, steamed into a soft and slightly sweet dumpling rich in dietary fiber.
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  Fula Baba Cai

  A Sichuan-style vegetarian dish made with baby bok choy stir-fried with dried chili and Sichuan pepper, delivering a spicy and aromatic flavor.
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  Spicy Crispy Tripe

  A classic Sichuan dish made with fresh beef tripe quickly blanched and tossed in spicy chili oil, offering a crisp texture and bold numbing-spicy flavor.

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