Blog · Fulin Chinese Restaurant
粤菜 · ⭐ 3.5
3rd Floor, Haosan Business Building, Jincheng Road
Dishes
Papaya and Bird's Nest StewA nourishing dish made by gently stewing fresh papaya with premium bird's nest, resulting in a smooth, sweet flavor.
Lion's Mane Mushroom Stewed with Sea CucumberSongrong stewed with sea cucumber is a nourishing soup featuring Songrong mushrooms and Liaoning sea cucumbers. Clean and slice the mushrooms, prepare the soaked sea cucumbers, then simmer together in a bain-marie for several hours until tender and flavorful.
Garlic Pork RibsGrilled pork ribs marinated in garlic and spices, served with a rich savory flavor.
Red Kidney Bean and Papaya Stewed with Fish MawA nourishing Cantonese dish featuring red kidney beans, papaya, and fish maw, gently stewed to create a rich, silky texture and balanced flavor.
Braised Tofu in PotA classic Chinese home-style dish made by braising soft tofu with minced pork and vegetables in a pot until tender and flavorful.
Braised Abalone with Tibetan Barley RiceBraised abalone with Tibetan barley rice, a dish combining tender abalone and nutty barley rice in a savory broth.
Taro and Pumpkin StewXiangyu pumpkin stew features diced pumpkin and taro simmered in a clay pot with water or broth, slowly cooked until tender, blending the fragrant aroma of taro with the sweet taste of pumpkin for a smooth texture.
Braised Abalone Sauce Mushroom NoodlesA savory dish featuring rice noodles stir-fried with premium mushrooms and a rich abalone sauce, offering a delicate balance of umami and texture.
Braised Buddha Jumps Over the WallHuangfen Fotaqiang is a stewed dish made with various precious ingredients such as abalone, sea cucumber, shark fin, scallop, fish maw, chicken, pork, and ham, layered in a clay pot with broth and seasonings, slowly simmered over low heat.
Truffle DumplingsTruffle dumplings are made with handmade wrappers filled with black truffle, pork, and shrimp, then steamed to perfection for a rich, aromatic flavor.