Shaohao Bang · Zhanjiang Live Oyster (Gangding Branch)
鱼鲜 · ⭐ 4.5
No. 3, Longkou West Road
Dishes
Grilled Chicken SkewersGrilled chicken skewers are made by marinating chicken pieces on bamboo sticks and grilling until tender and flavorful.
Popular Grilled Oyster AllianceA dish featuring fresh oysters grilled with garlic, chili, and a secret sauce, delivering a rich, savory flavor.
Guangdong-style Rice Noodle SaladA Guangdong-style rice noodle salad featuring slippery rice noodles tossed in a savory sauce with peanuts, pickled vegetables, and fresh herbs.
Shanghai-style Garlic-Braised OystersFresh oysters stir-fried with abundant garlic, a classic Shanghai-style seafood dish known for its rich flavor and aromatic garlic taste.
Lemon and Tangerine Braised OystersFresh oysters are gently braised with lemon slices and tangerine peel, creating a tangy and aromatic dish that highlights the natural sweetness of the shellfish.- Jackfruit Chicken Stew with Coconut MilkA rich and aromatic stew made with chicken, durian, and coconut milk, offering a sweet and creamy flavor profile.
- Durian Cheese Baked OysterA fusion dish featuring fresh oysters topped with creamy durian and cheese, baked until the cheese melts and the durian aroma fills the air.
Zhanjiang Mud Snail Rice PorridgeA traditional seafood porridge from Zhanjiang, made with fresh mud snails and rice, known for its rich, savory flavor and smooth texture.
Hao Chicken Pot with Fresh OystersA savory dish featuring fresh oysters and chicken simmered together in a rich broth, popular in Guangdong cuisine.
Spicy Beef in SauceA spicy beef dish cooked with chili, garlic, and ginger in a rich sauce, known for its bold flavor and tender texture.- Special Baked Oyster AllianceA seafood dish featuring fresh oysters baked with garlic, onion, and cheese, delivering a rich, savory flavor.
Fermented Tofu Stir-fried Water SpinachA savory dish made by stir-frying water spinach with fermented tofu, resulting in a fresh and slightly sweet taste.
Leizhou Special Lamb Hot PotLeizhou Special Lamb Hot Pot is a traditional dish from the Leizhou Peninsula in Guangdong. It primarily uses locally raised black goat or Dongshan goat meat, which is firm in texture. Bone-in lamb pieces are blanched, then stir-fried with ginger and garlic. Soybean paste, fermented tofu, cooking wine, rock sugar, and various spices (like star anise, cinnamon, bay leaves) are added before simmering until tender. It is often stewed with ingredients such as white radish, water chestnuts, and tofu skin, resulting in a rich, flavorful broth with minimal gaminess. It is typically served and kept warm over a charcoal or alcohol stove.
Wasabi Cheese Baked OysterFresh oysters baked with wasabi and cheese, offering a savory and slightly spicy flavor.